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Kale, Plum & Cherry Salad
BEnsaladaThis is a very original salad, for the truly brave. A secret... it's delicious!
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A very original and fresh gazpacho, original recipe by Ferran Adrià. With drops of basil oil!
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Hummus with croudites
€0.00
Ideal for a helthy snack.
Portion for 4 people.
Ingredients: Oil, chickpeas, salt, tagine, cumin, lemon, parsley, zucchini and carrot.
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A typical dish from Puglia, Italy. To add flavor, we prepare it with sun-dried tomato pesto (without parmesan), finger-licking good... It is a light pasta accompanied by tomato, broccoli... it is also VEGAN.
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Vegan Zucchini Lasagna
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This is a zucchini lasagna that contains neither gluten nor dairy (yes vegan cheese). We make it with zucchini slices, tofu, tomato sauce, carrot, and eggplant. Vegan béchamel: coconut milk, cornstarch, oil, pepper, and salt. Vegan feta cheese in the filling.
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Gorgonzola and caramelized onion focaccia
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A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
It is perfect to use as a starter or as a snack.
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Spaghetti with Pistachio
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We love pistachio pesto. It is a very basic recipe, normally pine nuts are used in pesto but today we are going to replace them with another nut: pistachio.
At home we love them and there is always a bag to snack on. The sauce is very good and you will enjoy it as much as the most traditional "pesto".
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