GENERAL

Showing 1009-1020 of 1675 item(s)

Otros

Huevos con Patatas y Chorizo

€0.00

Eggs with potatoes and chorizo — the trio that never disappoints. Golden potatoes, flavorful chorizo, and perfectly cooked eggs come together for a comforting, delicious bite every time. A simple, timeless dish.

Pasta

Mafalda Pasta

€7.00

A pasta with few ingredients but with a lot of personality, we love the combination of feta cheese with tomato and the aromatic touch of basil.

Pasta

Quinoa Salad with Fig & Carrot

€8.00

Delicious vegan quinoa salad with spinach, carrot, figs... We add baked carrots marinated with zaatar.

Postre

cannoli de pistacho

€4.00

PISTACCHIO WEEK. To celebrate international Pistachio Day, this week only...special dessert! Pistachio flavored cannoli: Pistachio flavor cream 67%, pistachio paste (sugar, refined vegetable oils and fats from sunflower, poo and palm in varying proportions, maltodextrins, soy flour, roasted pistachios, emulsifier), wafer (soft wheat flour, water, sugar,...

Carne

Grilled Beef Burger

€0.00

Veggies

Tomato Tartar and Tofu

€3.00

A vegan dish, very balanced and with a lot of flavor. The freshness of the tomato is great with the quinoa and tofu. The vegetables are dressed with mustard. Ingredients: tomato, tofu, caper, gherkin, mustard, garlic, onion, chives, white quinoa, avocado, basil oil, dried tomato and salt.

Side Dish

Rice Noodles with Edamame and Sesame

€0.00

Side Dish

Sautéed Round Bean

€0.00

Carne

Grilled Steak

€0.00

Pollo

Chicken Thighs in the Oven

€9.00

We love simple dishes, these classic chicken thighs with mashed potatoes are the perfect dish to eat at the office.

Postre

Cheesecake de oreo

€7.00

Delicious creamy cheesecake made with soft cheese, featuring pieces of Oreo cookies for added texture and flavour, on a crunchy base of the same cookie. Topped with more Oreo, it’s an irresistible dessert combining creaminess, sweetness, and a touch of nostalgia in every bite.

Otros

Baked Artichokes

€0.00

Our oven-roasted artichokes with Provençal pangrattato and ham are pure tradition with a Mediterranean touch. Slowly baked until tender inside and golden on the outside, topped with fragrant breadcrumbs and just the right hint of ham.