GENERAL

Cerdanya-style trinxat
Otros

Cerdanya-style trinxat

15
€8.00
Trinxat is a typical dish from Cerdanya, Alt Urgell, and Andorra. It looks like a small omelet. It is a winter dish, but can be enjoyed all year round. This dish has its origins in leftover cuisine, and in this case, we are using chef Arnau's recipe! 
Bread
Pan obligatorio

Bread

€1.00
An artisan roll baked by us on the same day.
Grilled Vegan Calçots with...
Carne suplemento

Grilled Vegan Calçots with Romesco Nestle

€10.00
It's calçot season already and that can only mean one thing: barbecue, romesco sauce, and tradition. We serve our calçots well roasted, with homemade romesco sauce, vegan Heura chorizo, and caliu potatoes. A typical dish from traditional calçotadas, perfect to enjoy just like at home!
Rollitos Primavera de...
Pescado menú

Rollitos Primavera de Gambas y Verduras con Wok de Fideos

30
€7.00
Este es un rollito crujiente que rellenamos con gambas y verduras, va con su salsa teriyaki!! Lo acompañaremos de un wok de fideos, calabacín, tomate cherry, zanahoria rallada.  Ingredientes: Rollito (gamba, verduras varias, pescado), salsa teriyaki, fideos, calabacín, zanahoria rallada.
Greek Salad
Pasta

Greek Salad

4
€8.00
This is a salad with Mediterranean flavors and also very powerful in flavor. The combination of the different ingredients results in a very pleasant salad in hotter times.
Keto Pasta with Pesto Rosso...
Pasta suplemento

Keto Pasta with Pesto Rosso & Broccoli

28
€8.00
A typical dish from Puglia, Italy where we have incorporated our KETO pasta. To add flavor we prepare it with sun-dried tomato pesto (without parmesan), finger licking... It is a light pasta accompanied by tomato, broccoli and arugula.... it is also VEGAN. Ingredients: orichietti, broccoli, garlic oil and herbs (olive oil, basil, thyme, marjoram, garlic),...
Glazed Carrots
Vegetable

Glazed Carrots

€7.00
Fresh carrot dressed with high oleic oil and a touch of Modena vinegar that enhances its natural sweetness. Accompanied by a smooth vegan yogurt sauce with lemon and oregano, and topped with almond to provide an irresistible crunchy contrast. A light, balanced, and flavorful combination.
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