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GENERAL
Carne suplemento
Grilled Vegan Calçots with Romesco Nestle
€10.00
It's calçot season already and that can only mean one thing: barbecue, romesco sauce, and tradition. We serve our calçots well roasted, with homemade romesco sauce, vegan Heura chorizo, and caliu potatoes. A typical dish from traditional calçotadas, perfect to enjoy just like at home!
Pescado menú
Rollitos Primavera de Gambas y Verduras con Wok de Fideos
30
€7.00
Este es un rollito crujiente que rellenamos con gambas y verduras, va con su salsa teriyaki!! Lo acompañaremos de un wok de fideos, calabacín, tomate cherry, zanahoria rallada.
Ingredientes: Rollito (gamba, verduras varias, pescado), salsa teriyaki, fideos, calabacín, zanahoria rallada.
Pasta
Greek Salad
4
€8.00
This is a salad with Mediterranean flavors and also very powerful in flavor. The combination of the different ingredients results in a very pleasant salad in hotter times.
Vegetable
Glazed Carrots
€7.00
Fresh carrot dressed with high oleic oil and a touch of Modena vinegar that enhances its natural sweetness. Accompanied by a smooth vegan yogurt sauce with lemon and oregano, and topped with almond to provide an irresistible crunchy contrast. A light, balanced, and flavorful combination.
Pollo
Chicken & Spinach Burger
17
€8.00
Refreshing and tender 100% hamburger, with fresh spinach. Our homemade burger is served with carrot, eggplant babaganoush, and quinoa.
For those unfamiliar with babaganoush, it is an eggplant purée typical of Arab cuisine, similar to hummus but with a milder flavor.
Ingredients: Chicken, baby spinach, onion, quinoa, pumpkin, carrot, egg, and babaganoush...
Pollo
Pollo marinado con Soja
€8.00
Esta es una receta filipina, con un intenso sabor pero un pollo bastante básico que gusta a todos. e. El pollo hace chup chup durante horas acompañado de tomate, zanahoria, cebolla y soja.
De guarnición: judía, tomate, cebolla y puré de calabaza
Ingredientes: pollo, cebolla, laurel, tomate, soja, mejorana, romero, judía, pure de calabaza (calabaza,...
Pescado menú
Sea fish meatballs
39
€7.00
This is a recipe for fish meatballs. We cook the matballs in a stew with tomato, potato and pea.
Ingredients: matball (perca, potato, pasteurized egg, breadcrumbs, parsley, garlic), sauce (onion, tomato, fish stock (includes crustaceans), garlic, parsley, bread, almonds and white wine.
