The classic Caesar salad that never disappoints: crispy lettuce, crunchy croutons, and a touch of Parmesan, all drizzled with a creamy Caesar dressing. Perfect for lovers of bold flavors and balanced textures.
This is one of the most popular pasta dishes in the United States, Canada, and the United Kingdom, made with macaroni and a cheese cream. The macaroni used is not the traditional kind we know here; it's thicker and shorter. The original recipe comes from the book "Eat, Drink, Nap" by Soho House. The key? Add a little mustard to intensify the cheese flavor.
A rice dish just like the kind you have at the beach bar on the weekend. Made with a rich fish broth and a touch of clams. We add a capsule of mayonnaise. Try it, and you’ll definitely come back for more!
Tender pork cheeks slowly cooked with red wine, served with a smooth and sweet carrot purée. This cut of meat, once considered low-value, has now become a delicacy. You’re going to love it!
This chicken tikka masala is a dish full of spices and with an incredibly exotic flavor. It’s a recipe we’ve become addicted to. Some say it was created in Great Britain, while others claim it originated in India. In 2001, it was declared a British national dish. It seems that chicken tikka is Indian, and that the masala sauce was added to adapt to...
Juicy strips of beef with onions, fresh peas, and eggplant. A simple yet flavorful dish, perfect for those who enjoy classic recipes with a homemade touch.
A Moroccan-style vegetable tagine, one of our favorite vegan dishes, slow-cooked to enhance the flavors of spices and fresh vegetables. Accompanied by Israeli couscous, this dish is an exotic and comforting option, perfect for those seeking unique flavors.
A cream that can be enjoyed cold but also hot. The truth is that it is a simple cream that is very appealing at this time of year, a classic spoon dish. A traditional cream made with leek and onion, and just a small amount of potato.
You're probably already familiar with a classic pumpkin cream, so we'd like to give it a twist with this Thai pumpkin cream, full of Asian-inspired flavours.
To achieve those distinctive Thai notes, we'll add a touch of curry and lime.
Dupuy lentils with the freshness provided by arugula and the special flavor of shiitake and mushrooms.
A very fresh salad of lentils, vegan cheese, vegan soy mayonnaise and three types of tomatoes with different cooking.
Creamy and mushroom chicken pasta is a carb lovers dream! Seared chicken strips are mixed through a super creamy chicken pasta, cooked with mushrooms and parmesan cheese.
Paella-style rice, but with very little fat, and a slight touch of curry. Accompanied with apple, sultanas, caramelised onion and a vegan mayonnaise with soya milk and turmeric. It's an original rice dish that you're sure to love.
Ingredients: Rice, vegetable broth, onion, oil, apples, chickpeas, raisins, curry, turmeric, marjoram, salt, dried grapes....