CATERING

Mac & Cheese
Pasta

Mac & Cheese

5
€8.00
This is one of the most popular pasta dishes in the United States, Canada, and the United Kingdom, made with macaroni and a cheese cream. The macaroni used is not the traditional kind we know here; it's thicker and shorter. The original recipe comes from the book "Eat, Drink, Nap" by Soho House. The key? Add a little mustard to intensify the cheese flavor.
Rice fish "paella" with clams
Arroz

Rice fish "paella" with clams

14
€6.00
A rice dish just like the kind you have at the beach bar on the weekend. Made with a rich fish broth and a touch of clams. We add a capsule of mayonnaise. Try it, and you’ll definitely come back for more!
Pork Cheeks
Cerdo

Pork Cheeks

12
€0.00
Tender pork cheeks slowly cooked with red wine, served with a smooth and sweet carrot purée. This cut of meat, once considered low-value, has now become a delicacy. You’re going to love it!
Chicken Tikka Masala
Pollo

Chicken Tikka Masala

9
€9.00
This chicken tikka masala is a dish full of spices and with an incredibly exotic flavor. It’s a recipe we’ve become addicted to. Some say it was created in Great Britain, while others claim it originated in India. In 2001, it was declared a British national dish. It seems that chicken tikka is Indian, and that the masala sauce was added to adapt to...
Beef with Onions
Carne

Beef with Onions

11
€0.00
Juicy strips of beef with onions, fresh peas, and eggplant. A simple yet flavorful dish, perfect for those who enjoy classic recipes with a homemade touch.
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