The traditional "dim-sum" stuffed with veggies. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
small portion: 10 units
large portion: 20 units
A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
It is perfect to use as a starter or as a snack.
Bake in the oven until the cheese melts :) and yumm... enjoy!
Ingredients: for the dough (bread flour, milk, yeast, salt, oil), gorgonzola, onion, rosemary.
The soup is a typical dish in spanish/Catalan houses for christmas. The key: a broth with a lot of flavor, some pasta and tiny little meatballs.
1 LITER IS SERVED - 4 PEOPLE
The meatballs and galets (pasta for the soup) are included in the price and they come in a separate container.
Ingredients: chicken broth (chicken, pork, onion, carrot, leed),...