Haven't you tried it yet?
It is one of our best-selling pastas and a dish option that you will surely like. Normally, we use a typical Italian pasta called orichietti. The sauce is great, perfect for mushroom lovers like me. We add spinach to lighten it a bit.
Fantastic platter with falafel and different types of hummus (chickpea, beetroot, and guacamole). The idea is for it to be a dish to try new flavors and mix the falafel with the different hummus and pita bread. We will accompany it with mildly spiced quinoa tabbouleh, cherry tomatoes.
The classic melon with ham could not be missing from our menu, super refreshing and perfect to have at the office. We accompany it with some cherry tomatoes and some green leaves. For dressing, a tomato vinaigrette.
A smooth cream that combines the depth of mushrooms, the sweetness of pumpkin, and the aromatic touch of sage. Perfect for those days when you crave a comforting and flavorful dish. A delight in every spoonful!
Topping: Chopped walnuts (nuts) (served separately in a small bag)
With an irresistible salad, we also add asparagus al dente and a mayonnaise made with soy milk, and garnished with sprouts.
Ingredients: bao bread, red cabbage, white cabbage, onion, carrot, asparagus, mayonnaise (soy milk, avocado, sirracha) soy, sprouts, oil and salt.
A rice dish just like the kind you have at the beach bar on the weekend. Made with a rich fish broth and a touch of clams. We add a capsule of mayonnaise. Try it, and you’ll definitely come back for more!