Dukkah is a mixture of seeds and spices typical of Egypt. They are mild spices, but they give a different touch to the carrot cream. Healthy and light cream!
I don't eat this kind of food very often and if I do I reserve it for a Friday night or weekend take away. But this week I'm in the mood for fajitas so let's make them!
These vegetable fajitas are not spicy, we season it with various spices and accompany it with pico de gallo.
Gluten allergen but only in the fajitas that come in a separate envelope.
I don't usually eat this type of food very often and if I do, I save it for a Friday night or weekend take away. But this week I feel like fajitas so let's make them!
This chicken fajita with vegetables is not spicy, the chicken is seasoned with various spices and we will accompany it with pico de gallo.
The sweetness of the pumpkin is balanced with the citrus touch of the orange in this colorful and flavorful cream. An adapted version of a recipe by Yottam Ottolenghi that brings together two ingredients meant to be together. An autumnal dish that envelops you with its warmth and makes you feel at home.
Topping: Pumpkin seeds (served separately in a small...
Surely you already know how to prepare a pumpkin cream and that is why we want to give it a twist and have you try this Thai pumpkin cream full of Asian nuances.
To give it those flavors typical of Thai cuisine we are going to use a bit of curry and lime.
A simple dish packed with flavour and just the right amount of comfort. Tender peas sautéed with onion and a touch of olive oil, topped with a creamy poached egg and thin slices of cured ham that
Our interpretation of the classic Portuguese rice. It's like a seafood paella and we add smoked octopus.
It goes with a mayonnaise in a capsule, the mayonnaise contains egg.
Ingredients: Rice, baby octopuses, smoked octopus, onion, tomato, parsley, moralla, smoked paprika, garlic, carrot, sweet paprika, salt, paprika mayonnaise (mayonnaise, sweet smoked...
Indulge in a culinary delight with our dish featuring salmon, delicately glazed in antique mustard, accompanied by tender green asparagus and roasted sweet potato. The outcome is a flawless harmony between the lusciousness of the fish and the crispiness of the vegetables. A captivating fusion of flavors graces each mouthful. For us, an authentic delicacy!
PRECIO: 12,5€ ración
Ingrediente: pasta guanton, judia verde, zanahoria, cebolla, calabacín, puerro, langostino, bechamel de marisco.
Por favor, poner en comentarios el día que queréis recibir vuestra comida.
Fechas de entrega: 23, 24, 25 ,26, 30 y 31.
Para cualquier otra fecha o cena de navidad con amigos, por favor, indicar la fecha en comentarios y...
I like tomatoes raw or cooked; either way, and we loved this cream. Original, tasty, and delicious cream, it gives you a flavor contrast between the cream and the rosso pesto.
Indulge in a culinary delight with our dish featuring salmon, delicately glazed in antique mustard, accompanied by tender green asparagus and roasted sweet potato. Also accompanied by lentils with potatoes, rice and carrots. The outcome is a flawless harmony between the lusciousness of the fish and the crispiness of the vegetables. A captivating fusion of...
At Nora Real Food, we believe in eating a complete and mindful diet. That's why our dishes are inspired by the Harvard method: a perfect combination of protein, quality carbohydrates, and fresh vegetables. Enjoy a balanced option with hard-boiled eggs, accompanied by boiled penne as a source of energy and steamed broccoli, creating a simple, nutritious...
PRECIO: 6,6€/ RACIÓN
Una receta de toda la vida y un plato muy apreciado en todas las familias. La mezcla de tres tipos de carne en el relleno - ternera, cerdo y pollo con toque de foie y trufa!
En mi opinión creo que los canelones de carne son laboriosos, por eso, cada vez más, la gente joven no suele hacerlos.
BANDEJA PARA 5 PERSONAS = 5 CANELONES...