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Turkey with Orange Glaze
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Postre
Matcha Tiramisu
€4.00
We continue to mix cultures, and today, with this matcha tea tiramisu we bring together Italy and Japan. This recipe comes from a new product that I love: matcha. It has thousands of properties and the Japanese use it in many desserts. Very smooth.
Ingredients: egg white, egg yolk, sugar, mascarpone, gelatin, coffee, sponge cake, matcha tea.
Pollo
Barbecue chicken with sweet potato and baked potato
20
€0.00
This dish reminds us of those barbecue Sundays with good weather, a very flavored chicken with a lot of flavor. We accompany it with smoked sweet potato.
Ingredients: chicken breast, salt, black pepper, oil, smoked sweet potato, mayonnaise, gherkin, caper, smoked sweet paprika, hot paprika, cumin, dill, old mustard.
Pasta
Green Godess Bowl
5
€8.00
A vegan bowl with avocado hummus, avocado, zucchini noodles mixed with baby spinach, lemon artichoke, edamame, crispy chickpea and red fruit vinaigrette... a super refreshing flavor explosion.
Ingredients: artichoke, oil, edamame, spinach, chickpea, zucchini, avocado. Avocado hummus (avocado, oil, salt, parsley, juice, chickpea, pepper). Red fruit...
Veggies
Heura with yakisoba noodles
26
€4.00
This dish is a classic that we know is very successful, so we wanted to create a vegan version. Breaded heura steak with noodles with vegetables and teriyaki sauce.
Ingredients: Indonesian noodles, breaded heura, teriyaki sauce, sesame oil, carrot, zucchini and chives.
Pasta
Melon & Ham Salad
3
€3.00
We could not miss in our menu the classic melon with ham, super refreshing and perfect to take in the office. We accompany it with some cherry tomatoes and some green leaves. For dressing, a tomato vinaigrette.
Ingredients: melon, ham, cherry tomatoes, arugula, oil, salt, vinaigrette (olive, apple vinegar, dry tomato, parsley).
Pollo
Low Temperature Chicken
23
€8.00
A chicken cooked at low temperature to preserve all the juiciness and flavor, accompanied by rice, marked zucchini and roasted eggplant.
Pasta
Wholemeal spaguetti, asparagus, mushrooms and dried tomato pesto
12
€3.00
This is a great recipe for a change from the classic dry tomatoe pesto. It is delicious and very easy to make. We will use wholemeal pasta and accompany it with vegetables, a light and fresh pasta.
Ingredients: pasta, mushrooms, asparagus, salt, oil, pesto rosso (almond, oil, tomato, salt, water).
Pastel menú
Carrot Cake
P3
€3.00
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
Pasta
Goat Cheese Salad
7
€8.00
This salad is super complete with green leaves, apple, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.
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