On weekends we love going to restaurants and eating paellas, rice, fideuá... Why not eat it during the week too? They are dishes that make us happy.
Fine noodles, with its cuttlefish tacos... A summer classic that transports us to the beach and that cannot be missing from our menu.
Ingredients: Noodles, cuttlefish, fish broth, tomato, parsley, lemon,...
Delicious cold pie made with cookie, banana, dulce de leche and whipped cream, commonly called Banoffee Pie.
Ingredients: butter, brown sugar, condensed milk, gelatin, banana, cookie (digestive) cream.
This dish is a classic that we know is very successful, so we wanted to create a vegan version. Breaded heura steak with noodles with vegetables and teriyaki sauce.
Ingredients: Indonesian noodles, breaded heura, teriyaki sauce, sesame oil, carrot, zucchini and chives.
This recipe is inspired by a restaurant in NYC, a chain called Chipotle that specialises in Tex-Mex food, making burritos and tacos in a bowl. You choose the type of rice you want, the beans, the type of meat (chicken, beef, pork and even tofu) and one of their sauces (sour cream, cheese, guacamole). We liked the concept so much that we've decided to...
Artichokes are a very versatile ingredient that we love to use when they are in season. We have prepared some artichokes Catalan style that you will love!
Ingredients: artichoke, spinach, raisins, wine, hazelnut, sunflower oil, salt, black pepper.
We could not miss in our menu the classic melon with ham, super refreshing and perfect to take in the office. We accompany it with some cherry tomatoes and some green leaves. For dressing, a tomato vinaigrette.
Ingredients: melon, ham, cherry tomatoes, arugula, oil, salt, vinaigrette (olive, apple vinegar, dry tomato, parsley).