A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb riddled with air eyes.... We cover it with gorgonzola cheese, rosemary and onion. If you haven't tried it... it's a delight!
Ingredients: for the dough (flour, milk, yeast, salt, oil), gorgonzola cheese, onion, rosemary.
We continue to mix cultures, and today, with this matcha tea tiramisu we bring together Italy and Japan. This recipe comes from a new product that I love: matcha. It has thousands of properties and the Japanese use it in many desserts. Very smooth.
Ingredients: egg white, egg yolk, sugar, mascarpone, gelatin, coffee, sponge cake, matcha tea.
They are easy and simple pastas, without sauce, with the same oil with which we have cooked the vegetables...We love the mixture of pasta with tuna and it gives us a fresh air!
Ingredients: pasta, tuna, tomato, aubergine, basil, onion, oil, salt, pepper.
Caprese salad is an Italian salad composed of sliced tomato and fresh mozzarella. It is a fresh and basic dish. We'll give it a twist with pesto, and tomato mix (plain, dried and oven-roasted tomatoes).
Ingredients: fresh tomato, oven tomato, fresh and dried tomato, rocket, pesto (baby spinach, oil, water, parmesan, almond, basil), mozzarella.
On weekends we love going to restaurants and eating paellas, rice, fideuá... Why not eat it during the week too? They are dishes that make us happy.
Fine noodles, with its cuttlefish tacos... A summer classic that transports us to the beach and that cannot be missing from our menu.
Ingredients: Noodles, cuttlefish, fish broth, tomato, parsley, lemon,...
This salad is super complete with green leaves, apple, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.
Ingredients: greens, apple, goat cheese, cherry tomatoes, walnuts, raisins, radish, pumpkin seeds and vinaigrette (mustard, vinegar, egg, oil, honey).