Kale is the trendy veggie. A kale Caesar salad that hits all the right notes with its crisp greens, crunchy croutons and a smooth vegan dressing.
We use lettuce romaine, leaves of kale and crispy chickpeas.
Ingredients: tofu, kale, oak leaf, vegan cheese, croutons, crispy chickpeas, cesar sauce (coconut milk, oil, vegan cheese, lemon juice and perrins).
Homemade chicken nuggets served with oven-baked potatoes and caramelized onion, accompanied by a capsule of mayonnaise and barbecue sauce. A classic combination that never fails!
A different kind of vegan burger, made from carrots and pistachios, combining the best of nature in every bite. Served with zucchini, carrot hummus, and crushed pistachios, it’s perfect for those looking for something light yet full of flavor.
This is a salad rich in cereals, with a vinaigrette that gives it a phenomenal touch of citrus! We mix quinoa and bulgur, edamames, cut carrot, dried tomato and a green base of lamb's lettuce. We add a touch of cashews, which are great for the functioning of our mind.
The vinaigrette comes separately.
We all know that legumes are a food we should consume often. Chickpeas, like spinach, help fight cholesterol. This simple and traditional spoon dish is incredibly complete. It provides us with fiber, vitamins, carbohydrates, and proteins.
Ingredients: chickpeas, onion, tomato, spinach, vegetable broth, oil, salt.
This is a classic hake that anyone could prepare at home. A simple and basic dish for your day to day.
The dish consists of hake fillet, baked potato and tomato, onion, oil and herbs.
Ingredients: hake, potato, tomato, onion and chives, rosemary, thyme, oil.
Our love affair with sweet potato and beet continues. One of the things we like the most about the versatility that salads offer is being able to choose seasonal ingredients. This is a salad with a very autumnal- winter touch, we add sweet potato, which adds a sweet touch and combines perfectly with arugula and baked beets.
Ingredients: baked sweet...