Juicy oven-baked salmon with a hoisin sauce glaze that adds a sweet, savory, and umami-rich touch. Served with a light side, it's a tasty and unique way to enjoy fish with an Asian twist.
Ingredients: Salmon (fish), hoisin sauce (soy sauce (soy), gluten sesame oil (sesame), BBQ sauce, ground ginger, sugar), and chives.
A recipe of a lifetime and a very popular dish in every family. The mixture of three types of meat in the stuffing - beef, pork and chicken.
In my opinion I think that meat cannelloni are laborious, that's why, more and more, young people don't usually make them.
With a sweet touch of vineyard peach that joins the acid and exotic notes of passion fruit, we have managed to create a particular and irresistible yogurt. Thanks to its preparation from fresh milk from cows that graze freely and our careful treatment, we obtain a rich and creamy yogurt.
Ingredients: Pasteurized cow's milk*, sugar, peach pieces (4%),...
For us, this is undoubtedly one of the best dishes on the menu. Perfectly seared tuna with a crunchy seed crust that adds a unique touch. Served with quinoa and sriracha mayo, this dish is full of contrasts and intense flavors. Try it, and you'll definitely come back for more!
Our Cocido Madrileño is a true taste of Spanish tradition. Tender chickpeas, vegetables, chorizo, blood sausage, and meat come together in a rich, comforting broth. It’s a timeless dish, slow-cooked with care, that brings you straight to a cozy Sunday at home.
There are few Georgian dishes out there that are as popular and well-known as satsivi and it really isn't hard to see why. This decadent dish combines poultry with a luscious walnut sauce and it is commonly served at new year's eve and christmas.
The sauce consists of finely ground walnuts mixed with garlic and warm spices.
Ingredients: pork, oil, salt,...
PRECIO: 18€ ración
Lo serviremos como un carpaccio de Roast Beef. Es un clásico que puede servirse el día de Navidad o cualquier otro festivo. Marinamos el solomillo durante toda la noche y lo cortamos finito. Nuestra salsa favorita de roastbeef: la de mostaza!
Las guarniciones van por separado, en la sección de guarnición ;)
Ingredientes: solomillo de...
Very tender pork tenderloin accompanied with eggplant, mushrooms, crispy onion, and an exquisite homemade mushroom sauce. This dish combines textures and flavors in an irresistible gastronomic experience.
The main difference between a blondie and a brownie is the chocolate. Blondies are occasionally referred to as "blonde brownies". They are made with white chocolate.
Bass with a hint of lemon and dill, enhancing its delicate, mild flavor. Sautéed leek adds a sweet, aromatic touch that perfectly balances the dish. A light and elegant recipe, full of subtle notes — ideal for those who love authentic Mediterranean flavors, crafted with the care and freshness that define Nora.
We are cooking a spoon dish with squid. A good sauce and a fresh ingredient (in this case the squid) that adds a very good taste to the recipe. We cook it during hours to get a lot of flavor.
Dates 48%, Cashews 30%, Raisins 16%, Cocoa 6%, Natural flavors. May contain traces of soy, peanuts, other tree nuts, and small pieces of shells and seeds. Contains: cashews.
Iberian ham croquettes. Give them a touch of the oven to heat (do not heat in the microwave).
Ingredients: Iberian ham, onion, milk, cream, panko, wheat flour, Iberian bacon, oil, salt, sherry, pepper
A rice dish that never fails: juicy Iberian pork secreto, full of flavor, accompanied by a garlic mayonnaise capsule that adds an irresistible touch. Mix it, let everything blend together, and get ready for a bite packed with intensity. You'll want to have it again!
Mustard chicken is seriously delicious. We saute onions and add mustard sauce to the chicken.
Instrucctions: HEAT 180º during 30 minutes.
Food tray 2-3 people: 6 chicken thighs
Food tray 5-6 people: between 11 & 12 chicken thighs, it depends on the size.
Este producto llegará semi-descongelado.
Chicken and Iberian ham croquettes. Give them a touch of oven to heat (do not heat in the microwave). The typical grandmother's croquette.
Instructions: served breaded.
Large portion: 15 croquettes.
Small portion: 6 croquettes.
Ingredients: chicken, Iberian ham, milk, onion, egg, panko, corn flour, wheat flour, cognac, sofrito, bay leaf, salt, pepper.
PRECIO: 18€ ración
Solomillo a la broche con salsa de café de parís.
Las guarniciones van por separado, en la sección de guarnición ;)
Ingredientes: solomillo de ternera, cebolla caramelizada, demi-glacé, con salsa de café de parís (mantequilla, hierbas, xantana)
Por favor, poner en comentarios el día que queréis recibir vuestra comida.
Fechas de...
This red wine beef stew is a timeless classic. This dish is perfect to enjoy because you don't cook it on a daily basis. These types of stews take time and it's necessary to have patience and care to achieve the desired result.
Our chefs are great with this dish!
Tender, juicy turkey, slow-roasted with apple and vegetables. A light dish full of natural aroma and flavour, combining the softness of the meat with the sweet, fresh touch of the garden. Perfect for those seeking a healthy meal without sacrificing taste.