Ideal para acompañar con todas las carnes y log guisos. Una parmentier muy cremosa y suave.
Formato: 500 gr de parmentier trufada
Ingredientes: patata monalisa, pimienta blanca, nata, mantequilla, brisura de trufa, aceite de trufa
A classic that everyone likes and that reminds us of those sunny family vacation moments. This recipe is classic but with a unique flavor, we love making rice dishes.
It comes with a paprika mayonnaise in a capsule, the mayonnaise contains egg.
Beni is a top chef, and he taught me how to make these traditional macaroni for my kids—they're delicious! With tomato sauce, minced meat, and parmesan, these are not just any macaroni. Our team and some customers are already fans! Macaroni for both adults and kids, though the biggest fans are definitely the adults... ;)
A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
It is perfect to use as a starter or as a snack.
Ingredients: for the dough (bread flour, milk, yeast, salt, oil), gorgonzola, onion, rosemary.
Beni is a first class cook, he taught me how to make these traditional macaroni for my kids and they are a delight... with his tomato sauce. The originals have meat and cheese but we're going to make the vegan version.
Macaroni with grandma's tomato sauce.
You already know how much we love rice and paellas, today I want to prepare this vegetable rice recipe for you. The key: a good vegetable broth to give it an intense flavor.
Mustard chicken is seriously delicious. We saute onions and add mustard sauce to the chicken.
Instrucctions: HEAT 180º during 30 minutes.
Food tray 2-3 people: 6 chicken thighs
Food tray 5-6 people: between 11 & 12 chicken thighs, it depends on the size.
Este producto llegará semi-descongelado.
Tender pork tenderloin with a creamy gorgonzola sauce, served with a smooth pumpkin purée that adds balance and natural sweetness. A complete and comforting dish!
The suquet is an authentic delight, a Catalan dish made with white fish. The only secret is using a high-quality homemade broth.
This stew, full of tradition, has humble origins when fishermen would prepare their meal with the catch they had brought from their boats.
This is a zucchini lasagna that contains neither gluten nor dairy (yes vegan cheese). We make it with zucchini slices, tofu, tomato sauce, carrot, and eggplant. Vegan béchamel: coconut milk, cornstarch, oil, pepper, and salt. Vegan feta cheese in the filling.
A dish that evokes the freshness of the Mediterranean: a soft base where the chickpea melts with the creaminess of the yogurt, along with the scent of dill and lemon. On top, the grilled cod, delicate and juicy, meets a vibrant salad of cucumber and red onion, which provides a crunchy and refreshing contrast. A subtle balance between the acidic and the...
It is the ultimate comfort food. Baked eggplants baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
Instructions: HEAT at 180º for 30min.
Food tray: for 6-8pax, for 2-3pax
Ingredients: eggplant, tomato sauce (canned tomato, oil), mozzarella, parmesan, basil, salt.
Cebollitas francesas glaseadas, puede acompañar tanto a carnes como pescados. Es una guarnición ideal que se conserva genial y es muy sencilla, perfecta para la Navidad.
Formato: 450 gramos
Ingredientes: cebolla platillo, laurel, sal, azúcar, demi glacé, mantequilla
Adicionales Catering solo visualizacion interna con precio
A good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air eyes. It is a very moist dough. We cover it with Provençal tomatoes, a touch of rosemary and kalamata olives.
It is perfect to use as a starter or snack. Give it a touch of oven and it is ready to eat !
Ingredients: for the dough (flour, water, yeast,...
We really love these aubergines. It is one of the star dishes of our chef David.
We cut the eggplant into halves and roast it, we but then spices and tha aubergine melts in your mouth with a sweet and caramelized sauce.
Small tray: 2 halves of aubergine
Large tray: 4 halves of aubergine
Ingredients: aubergine, hoisin sauce (ginger, sesame, soy, gluten...
Juicy turkey accompanied by white rice, dried tomato and roasted cherry tomatoes, enhanced with an aromatic basil oil and a touch of lemon, rosemary and thyme. A light, Mediterranean and flavorful recipe.
Juicy turkey accompanied by zucchini and carrot, cooked with a Mediterranean-inspired Arrabiata sauce made with a spicy touch. A balanced recipe, full of flavor and with just the right amount of intensity.
A good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air eyes. It is a very moist dough. We cover it with Provençal tomatoes, a touch of rosemary and kalamata olives.
It is perfect to use as a starter or snack. Give it a touch of oven and it is ready to eat !
Ingredients: for the dough (flour, water, yeast,...