Home

Showing 673-696 of 2373 item(s)

Pollo

Honey & Mustard Chicken

€9.00

It is one of the dishes that has been with us since Nora Real Food was born. Always like it. Baked chicken with honey, thyme, rosemary, bay leaf... cooked very slowly so that it is cooked, boneless.

Snack

Butter cookies with a crunchy and delicious layer of white chocolate. Ingredients: Wheat flour, sugar, concentrated butter, coconut, ammonium carbonate, diphosphates, skimmed milk powder, salt, flavoring. May contain traces of egg, sesame, and tree nuts.

Cerdo

Catalan Sausage with White Beans

€0.00

A timeless classic made with simple, real ingredients: grilled sausage and tender beans sautéed with a drizzle of olive oil. Honest, comforting food — just like the traditional kitchen.

Carne

Roast Beef

€4.00

A piece of butt, in its point with all its juice and very tender. Ingredients: Veal, oil, salt, pepper, bay leaf, garlic, red wine sauce (wine, sugar), artichokes and peas.

Cerdo

Spiced Glazed Pork Ribs

€9.00

Tender and juicy pork ribs, marinated in a special blend of spices and slowly cooked until they reach a melt-in-your-mouth texture. They are finished with an irresistible glaze that enhances their intense and balanced flavor. Accompanied by a creamy and smooth purée, which provides the perfect contrast and completes a comforting and characterful experience.

Otros

Piquillo Peppers Stuffed with Cod Brandade

€8.00

A creamy, flavorful bite: perfectly roasted red bell pepper stuffed with a smooth and delicious cod brandade. The contrast between the sweetness of the pepper and the salty touch of the cod is incredible. If you're a fan of comfort food, you'll love this. Straight to the top of your favorites!

Snack

Organic Dried Mango

G10

€2.00

Pollo

Chicken Tandoori

€9.00

Tandoori is a traditional spice mixture from Indian cuisine. We wanted to represent this typical dish of chicken thighs with tandoori and vegetables.

Cerdo

Grilled Pork Loin

€0.00

Grilled pork tenderloin with vegetable purée (leek, and corn). Very juicy pork tenderloin!

Arroz

Vegetable Fideuá

€4.00

This is the fideuá version designed for vegetable lovers. This fideuá is cooked by Charito, she has a great touch for these dishes and it turns out reaaally good!

Sopa

Salmorejo

€6.00

Salmorejo is the Cordoban version of gazpacho, we follow the recipe of our friend Yoli, to make it healthier. With how good tomatoes are, it's worth it. We serve it with ham and sliced egg.

Relleno de navidad

€20.00

500 gr relleno de navidad Ingredientes: orejones, avellana, ciruela, piñon, salsa demi glacé, pasas, uva.

Postre

Selva Negra Cake

€4.00

The classic black forest, a whim! Ingredients: milk, flour, cream, sugar, water, egg, cocoa, vanilla.

Pasta

'Empedrat'

€8.00

Empedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of pebbles. It is a very complete dietary dish and can also be eaten hot or cold. In some areas empedrat is also made with chickpeas. We make our empedrat with beans, tomato, a mixture of green and red pepper, tuna, egg...

Weekend

Sun-Dried tomato pesto pasta with roasted vegetables

€19.00

Whole grain pasta, tossed with tons of roasted veggies and homemade sun-dried tomato pesto. It's fresh, filling and really tasty. We add different veggies such as tomato, asparagus, mushrooms... Ingredients: Pasta, tomato, asparagus, mushrooms, tomato pesto (toato, almonds, oil and salt).

Pescado menú

Bilbao Style Hake

€0.00

The classic Bilbao-style hake, with its unmistakable touch of garlic, chili, and vinegar, providing an intense and balanced flavor. This combination of ingredients enhances the freshness of the fish, making it a light dish full of tradition. Ideal for those who enjoy authentic Basque cuisine.

CATERING

Ham Board with Coca Bread

€28.00

Cerdo

Roasted Pork Loin

€9.00

A hearty dish full of character. Carefully roasted beef tenderloin, golden on the outside and juicy on the inside, cooked slowly to bring out all its natural flavor. It is accompanied by roasted cabbage, tender and slightly caramelized, enhanced with our fresh chimichurri made with herbs, garlic, and olive oil, with a spicy kick!A balanced combination of...

Pasta

Vegan - Rigattoni with Tomato & Pesto

€7.00

To launch this pasta we had many discussions.... We created it because we are undecided about what we like more... pesto? or tomato sauce? We have used both sauces in this pasta and it is delicious! Ingredients: pasta, tomato, pesto (basil, oil, almond, spinach, pine, nuts) salt, oil.

Calabaza al horno, cebolla, naranja y nueces caramelizadas

€15.00

Formato: 500gr Ingredientes: calabaza, naranja, cebolla, nueces caramelizadas

Menú cerrado Navidad

€55.00

Aperitivos: Latita gastronómica Duo de gildas: anchoa y boqueron con piparra y aceituna tarrito de aceitunas verdes esféricas Croquetitas variadas: ave y ceps Mini mollete de pato pekín con salsa hoisin Menú Sopa de Navidad con galets y mini albondiguitas Pollo de corral relleno (ciruelas, orejones, piñones, castañas, cebollitas y salchichas Postre Flan...

Cerdo

Shredded Beef Brioche

€0.00

Soft brioche filled with juicy shredded meat, served with a creamy lime mayonnaise and a fresh hint of dill. A delicious bite full of flavour.

Pescado menú

Sea Bream with Olive

€9.00

This recipe is an absolute showstopper! Sea bream fillet with a side of pea purée.

Pasta

Rigatoni with Tomato Sauce & Pesto

€7.00

To launch this pasta we had many discussions... We created it because we were undecided about what we like more... pesto? or tomato sauce? We have added both sauces to this pasta and it is delicious!