An Asian rice dish with vegetable curry, caramelized apple, coconut flakes, spiced cauliflower... Very original and a highly recommended dish!
Ingredients: curry spiced cauliflower al dente, parsley, toasted almond, dried coconut, cashew, rice, apple, soy iogurt and coriander.
Brownie ready to make at home, for 5-6 pax!
Just add 3 eggs and 150 g of melted butter. Instructions: preheat the oven to 160 degrees, put all the ingredients from the jar into a bowl. Add the 150 g of butter, melted but not very hot and the 3 eggs. Put in the oven at medium height. Bake 25 minutes at 160 degrees. Check after 20 minutes. We recommend...
A fresh and vibrant tomato tartare, made with roasted tomatoes to enhance their flavor. The dish is enriched with onion and wholegrain mustard, adding sparkle and freshness. We finish it with a basil pesto and dots of creamy ricotta. As a topping, it features toasted pine nuts and fresh basil leaves. The result is a 100% vegetarian tartare, light yet...
Juicy meatballs accompanied by a rich and flavorful Spanish sauce, served with rice. A dish with a homemade touch that will remind you of grandma's cooking.
Juicy porchetta flavored with fine herbs, slowly cooked to enhance all its flavor. Accompanied by baked sweet potato, tender inside and slightly caramelized, which adds a sweet and balanced touch to the dish.
A Mediterranean classic full of contrast and flavor. Fresh spinach sautéed with raisins, pine nuts, and diced ham, creating the perfect balance between sweetness, texture, and a deliciously savory touch. Finished with garlic and extra virgin olive oil to enhance its natural aroma. A simple, wholesome dish that celebrates the essence of traditional cooking...
Iberian ham croquettes. Give them a touch of the oven to heat (do not heat in the microwave).
Ingredients: Iberian ham, onion, milk, cream, panko, wheat flour, Iberian bacon, oil, salt, sherry, pepper
Instructions: served breaded.
Large portion: 15 croquettes.
Small portion: 6 croquettes.
The soup is a typical dish in spanish/Catalan houses for christmas. The key: a broth with a lot of flavor, some pasta and tiny little meatballs.
1 LITER IS SERVED - 4 PEOPLE
The meatballs and galets (pasta for the soup) are included in the price and they come in a separate container.
Ingredients: chicken broth (chicken, pork, onion, carrot, leed),...
A soft, fluffy Spanish omelette with caramelized onions, served with rich black pudding. A comforting, homemade-style dish that’s full of flavor and warmth.
Eggs with potatoes and chorizo — the trio that never disappoints. Golden potatoes, flavorful chorizo, and perfectly cooked eggs come together for a comforting, delicious bite every time. A simple, timeless dish.
Tarte Tatin is a variant of apple pie in which the apples have been caramelized in butter and sugar before being incorporated into the dough. Its peculiarity is that it is an upside down cake, that for its preparation the apples are placed below and the dough on top
Ingredients: apple, sugar, flour, butter and egg.
The essence of escudella, brought to its purest form: without broth, yet full of soul. Carefully selected meats, chickpeas and vegetables slow-cooked to deliver an authentic and comforting flavour.
"The classic soup, but with a special touch. Fresh vegetables slowly cooked in a comforting broth, with orzo adding a smooth and delicious texture. Light, warm, and perfect for those days when you need a homemade and comforting dish.
Croquettes for mushroom lovers. Homemade and full of flavor.
Instructions: served breaded. Heat in the oven, (important not microwave)
Large portion 15 croquettes.
Small portion: 6 croquettes
Ingredients: ceps, other mushrooms, onion, leek, vegetable cream, soy milk, panko, breadcrumbs, wheat flour, oil, cognac, garlic, salt, pepper.
Our oven-roasted artichokes with Provençal pangrattato and ham are pure tradition with a Mediterranean touch. Slowly baked until tender inside and golden on the outside, topped with fragrant breadcrumbs and just the right hint of ham.
Vegetable croquettes, they are very good!
Instructions: they are served breaded. Give them a touch of oven to heat (do not heat in the microwave).
Large portion: 15 croquettes.
Small portion: 6 croquettes.
Ingredients: vegetables (onion, spinach, leek, carrot), milk, cream, egg, corn flour, panko, bread, oil, salt, pepper