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Pescado

Grilled Sea Bass

€0.00

Fresh sea bass grilled to preserve its delicate flavor, served with sweet pearl onions and slowly roasted carrots. A simple, balanced dish made with care — just like home-cooked food.

OTROS

Funghi Pasta

€7.00

There is nothing better than a dish of pasta with boletus. I love its flavour and I think it's a simple and very effective pasta!

Sopa

Roasted Cauliflower Cream Soup

€12.00

Roasted Cauliflower Soup with coconut and turmeric. This healthy couliflower soup is flavored with Thai chili and a little bit of coconut milk. Cauliflower florets are roasted until lightly caramelized and crispy. Similar to potato, cauliflower also happens to produce an exceptionally creamy soup texture without adding starch or heaviness. Topping:...

GENERAL

Nakd Salted Caramel Bar

€2.00

Dates 39%, Peanuts 35%, Peanut flour 10%, Chicory fiber 10%, Almonds, Natural flavors. May contain traces of soy, other tree nuts, and occasionally some shell or grain pieces. Contains naturally occurring sugars. Contains: peanuts and almonds.

Fruta suplemento

Christmas Special! Reindeer Cookie

€3.00

Pescado

Catalan-Style Skrei Cod

€0.00

CATERING

Zulito Glass with Cut Fruit

€0.00

Otros

Catalan Spoon Noodle Dish Pasta

€8.00

A classic spoon dish, It's a variation of paella type dish but with noodles.

Sopa

Ceps & Truffle Cream Soup

€6.00

A cream that brings to mind Christmas and special occasions. Truffle is a prized ingredient in fine dining, renowned for its delicate yet distinctive aroma, while porcini mushrooms are an excellent source of fibre and one of our favourite mushrooms. Topped with crunchy croutons.

Adicionales Catering solo visualizacion interna con precio

copy of Gorgonzola and caramelized onion focaccia

€17.00

A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good! It is perfect to use as a starter or as a snack. Bake in the oven until the cheese melts :) and yumm... enjoy! Ingredients: for the dough (bread flour, milk, yeast, salt, oil), gorgonzola, onion, rosemary.

Rabo de buey a baja temperatura y jugo de su cocción

€40.00

PRECIO: 20€ ración Te encantará esta receta de rabo de buey cocinada durante 8h a 65º. Esta carne se convierte con el paso del tiempo en una carne super tierna y melosa. La cocina a baja temperatura tiene muchas ventajas...el sabor y textura quedan buenísimos Sugerencia: servir con parmentier de patata. Las guarniciones van por separado, en la sección de...