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Cheesecake
Postre

Cheesecake

€4.00
Fresh, smooth and very good, very elegant and light. A classic that will brighten your day...
Chicken Fingers
Pollo

Chicken Fingers

€0.00
Crispy chicken strips on the outside and juicy on the inside with a hint of spice, served with barbecue sauce. A simple, flavoursome classic!
copy of Sea Bream with...
Pescado menú

copy of Sea Bream with White Wine

€4.00
Oven-baked sea bream with a delicate touch of white wine, served with a smooth and creamy carrot purée. A light, tasty and balanced dish that highlights the natural flavour of the fish with a sweet and comforting touch.
Easter Cake
Postre

Easter Cake

P3
€4.00
The Easter Mona is much more than a dessert: it is a tradition full of meaning, tenderness, and celebration. In Catalonia, godfathers and godmothers give the mona to their godchildren on Easter Monday, symbolizing the end of Lent and the beginning of sweeter and more festive days. At Nora Real Food we reinterpret this classic with a delicate Sara Cake:...
Cuttlefish Fideuá
Arroz

Cuttlefish Fideuá

14
€9.00
On weekends we love going to restaurants and eating paellas, rice dishes, fideuá... Why not eat it during the week as well? They are dishes that make us happy. With thin noodles, with its cuttlefish cubes... A summer classic that takes us to the beach and that cannot be missing from our menu.
Beetroot Tartare & Peanut...
Otros

Beetroot Tartare & Peanut Cream

€8.00
A fresh and original take on the classic tartare. Beetroot takes centre stage in this recipe, enhanced with an aromatic Oriental-inspired dressing, bright citrus notes of lemon and the creamy richness of peanut paste. Capers, dill, chives and pistachios add texture and character to a surprising dish, bursting with colour and flavour.
Mushroom Bao Bun
Veggies

Mushroom Bao Bun

26
€0.00
Today we bring you our famous mushroom baths: a recipe that I personally love. They come stuffed with sautéed mushrooms and wrapped in soft, spongy steamed bread.
Conchiglie with Tomato...
Pasta

Conchiglie with Tomato Sauce & Artichokes

12
€9.00
The combination of pasta with tomato and cheese is always a success, but if you add the creaminess of a cheese mousse and the aroma of basil, it becomes a perfect dish.
Green Beans with Anchovy...
Otros

Green Beans with Anchovy Gremolata

€8.00
A fresh and balanced dish where green beans are paired with the smoothness of lemon ricotta and the intense character of an anchovy gremolata. Citrus notes, fresh herbs and the crunchy touch of walnut create a vibrant dish full of texture and Mediterranean flavour.
Chicken Tikka Masala
Pollo

Chicken Tikka Masala

9
€9.00
This chicken tikka masala is a dish full of spices and with an incredibly exotic flavor. It’s a recipe we’ve become addicted to. Some say it was created in Great Britain, while others claim it originated in India. In 2001, it was declared a British national dish. It seems that chicken tikka is Indian, and that the masala sauce was added to adapt to...
Prawn and Chicken Gyozas
  • New
Pescado menú

Prawn and Chicken Gyozas

31
€4.00
'The traditional "dim-sum" (Asian dumplings) a mix of 2 filled with prawn and 2 with chicken, both with a mix of julienned sautéed and crispy vegetables, accompanied with soy sauce.
Fish Stew
  • New
Pescado menú

Fish Stew

28
€4.00
Suquet is a true delight, a Catalan dish based on white fish. The only secret is to use a homemade broth of very high quality. This stew, full of tradition, was of humble origin, when fishermen prepared their meal with the product they had brought from the boats.
Spaghetti with Pistachio
Pasta

Spaghetti with Pistachio

11
€9.00
We love pistachio pesto. It is a very basic recipe, normally pine nuts are used in pesto but today we are going to replace them with another nut: pistachio. At home we love them and there is always a bag to snack on. The sauce is very good and you will enjoy it as much as the most traditional "pesto".
Thai Crunchy Salad
Pasta

Thai Crunchy Salad

5
€0.00
A chef taught us this salad, and we loved it so much that we decided to create our own Nora version. It’s a salad full of color, flavor, and crunchy textures. You won’t be disappointed! Ingredients: Red cabbage, carrot, edamame (soy), green beans, cabbage, mint, vinaigrette (coconut milk, lime juice, apple cider vinegar (sulfites), oil, salt, pepper,...
Vegan Wrap with Hummus,...
Veggies

Vegan Wrap with Hummus, Sun-Dried Tomato, Spinach, and Rice

€0.00
A plant-based wrap full of flavour and balance. Wheat tortilla with creamy Dijon mustard hummus, roasted aubergine, rice, sundried tomato and fresh spinach. A complete, nutritious and delicious option made with real ingredients. Who said vegan food isn’t cool?
Squid Rings
  • New
Pescado menú

Squid Rings

€4.00
Delicate and crispy squid rings, accompanied by a creamy tartar sauce with a homemade touch. Each bite offers a perfect balance between marine flavor, light texture, and a touch of freshness that invites you to have more.
Rigatoni with Tomato Sauce...
Pasta

Rigatoni with Tomato Sauce & Pesto

11
€9.00
To launch this pasta we had many discussions... We created it because we were undecided about what we like more... pesto? or tomato sauce? We have put both sauces on this pasta and it is delicious!
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