I like tomatoes raw or cooked; either way, and we loved this cream. Original, tasty, and delicious cream, it gives you a flavor contrast between the cream and the rosso pesto.
En su punto de picante muy suave. Acompañados de aguacate, tomate, piña y lechuga para darles frescor y aportar más vegetal.
El gluten está en la fajita, la podéis separar.
Ingredientes: Pollo, laurel, pimienta, cebolla, ajo, vinagre blanco, comino, tomillo, hierbabuena, aguacate, tomate, piña, lechuga, cebolla, chili, tortillas de maíz, limón, aceite,...
Fresh rocket with mild brie, roasted apple and crunchy walnuts, served with an apple and maple syrup vinaigrette. Simple, well balanced and full of flavour!
Chicken wings with potatoes and Padrón peppers combine juiciness, texture and authentic flavour. Crispy on the outside, tender on the inside, and served with golden potatoes and the distinctive touch of Padrón peppers, this is a dish that celebrates home cooking with real ingredients—a true classic!
Just to tell you that we make the traditional Italian recipe, with onion, bacon and egg yolk, but without cream. We add a little parmesan cheese... sensational!
To the classic pasta with traditional ragù we wanted to give a twist and make this delicious mushroom ragù. The flavor and texture of this ragù, combined with the tagliatelle, is a guaranteed success.
This rice with mushrooms is a rather dry rice, although we add more stock to give it a mellow texture. Rice with seasonal ingredients, seasoned as always.
Just to tell you that we make the traditional Italian recipe, with onion, bacon and egg yolk, but without cream. We add a little parmesan cheese... sensational!
Delicious salmon served with asparagus, quinoa, cherry tomatoes, red cabbage, and yogurt sauce that you will love.
Ingredients: salmon, asparagus, quinoa, tomato, red cabbage, yogurt, oil, salt, dill and lemon
Delicious eggplant alla parmigiana. A Mediterranean dish that is delicious, with layers of eggplant, vegan cheese and tomato... it gives us a lot of work, but it is a TOP recipe!
A dish to enjoy in tapas format with some of the most recognizable classics of our gastronomy, reinterpreted to be vegan: vegetable chorizo montadito, fried padrón peppers, patatas bravas with two sauces, and creamy mushroom croquettes.
A delicious selection designed for sweet lovers ?
In this box you will find:
5 muffins (3 chocolate and 2 classic), perfect for every craving
5 regular croissants, light and buttery
5 whole wheat croissants, a healthier touch without compromising on flavor
5 irresistible chocolate chip cookies
I am of the opinion that no matter how little hunger you have, fried eggs are always appealing. From such a humble ingredient, a delicious result is achieved that is impossible to resist.
The term 'Crudités' has its origins in France and is a salad composed of raw vegetables and greens accompanied by an herb vinaigrette. The combination is amazing!
This dish consists of croquettes made with quinoa, oats, spinach, and broccoli, served with a marinara-type sauce mixed with oregano, semi-dried tomatoes, and a vegan mayonnaise.