Delicious puff pastry coca filled with an incredible layer of chocolate. It will make your mouth water!
A sweet box, perfect to treat yourself
In this selection you will find:
- Natural cut pineapple, accompanied by its skewer to easily pick and enjoy it.- 5 mini sponge cakes with a soft touch of cinnamon, very fluffy- and 7 mini chocolate chip cookies
A salad with a lot of character. The quinoa and ricotta make it creamy, the roasted sweet potato adds a sweet touch, the crispy bacon enhances the flavor, and the dried cranberries bring that special hint. Everything is tied together with a cumin and lemon vinaigrette. Easy, tasty, and different!
That pasta is a lifesaver when you're in a hurry in the kitchen is as true as it gets. Fettuccine with a Parma fondue that melts on the palate, with the unmistakable touch of truffle. A dish of pure luxury, meant to be savored, with every bite a gourmet experience
Enjoy one of our latest releases, Nora's Pecaditos!
- Classic Pecadito (4)
- Pecadito dark chocolate (4)
- Pecadito white chocolate (4)
- Pecadito dark and white chocolate (3)
Our Heura kebab is the best version of vegan street food: tasty, fresh, and guilt-free. Heura marinated with spices, crunchy vegetables, and a smooth sauce that brings it all together in every bite. A dish full of flavor and attitude, 100% plant-based and made with real ingredients.
Chicken Katsu is a Japanese recipe with different Japanese, Korean, and Hawaiian variations. It consists of a breaded and fried chicken breast, very crispy, served with Japanese mayonnaise sauce for dipping. We created our own version by grilling it while keeping the crispy crust. It is accompanied by chickpea hummus, leek, and carrot.
Our Ruby Salad is a burst of color and freshness. Beetroot takes center stage, paired with creamy beet hummus, pomegranate, and dried cranberries a vibrant mix that’s sweet, tangy, and full of life. A salad as beautiful as it is delicious, made with real ingredients to make you feel good.
Es un plato completo, sano y ligero. Marinamos el pollo con limón y ponemos un extra de jugo en una capsula de salsa. En el bol encontrarás alcachofa salteada, puerro y brócoli, mézclalo todo con el hummus y la salsa... queda buenísimo y es un plato súper equilibrado.
Ingredientes: pollo, limón, tahini, sésamo, romero, hummus de garbanzo, alcachofa...
A combination of goat’s cheese with its characteristic flavour, perfectly paired with sweet onion confit cooked in Pedro Ximénez.
Ingredients: Milk, onion (14.4%), goat’s cheese (12%) (goat’s milk, salt, rennet, lactic cultures and Penicillium), panko (wheat flour, water, starch, yeast, salt and sugar), wheat flour, cream (cream and stabilisers...
A salad with lots of flavor. The quinoa and roasted sweet potato give it a sweet touch, while the dried cranberries add that special something. All dressed with a cumin and lemon vinaigrette that brings it all together. Easy, delicious, and different!
Traditional "dim-sum" (Asian dumplings) stuffed with vegetables. Accompanied by a mixture of julienne vegetables sautéed and crunchy, with an Asian sauce with sesame.
This is a classic, simple salad—just like the ones you make at home. The base is quinoa and leafy greens, then we add tomato and a mustard vinaigrette.
Es una receta muy buena, el pollo queda muy sabroso y la naranja le da un toque dulzón, lo terminamos con aroma de tomillo fresco. Es sofisticado e inusual. Pollo asado con clementinas y naranja, acompañado de berenjena, tomate y calabacín
Ingredientes: Pollo, zumo de naranja, clementinas, zumo de limón, mostaza, hinojo, tomillo, sal, pimienta, perejil,...