The mini ensaimada selection is much flakier and crunchier, with a longer shelf life and an intense flavour. Handmade, to achieve that artisan look that characterises them.
Ingredients: Wheat flour, lard, water, sugar, yeast, pasteurised egg and salt.
A very French dish updated with the healthy touch of seasonal braised vegetables and a pesto tart filling with goat cheese, absolutely irresistible! We make the dough ourselves, one of Nora's specialties. And it is crispy, flaky and with an unbeatable taste.
Ingredients: Nuts, basil, parmesan, various vegetables (onion, spinach ...), flour (GLUTEN),...
It is already calçots season and that can only mean one thing: grill, romesco, and tradition. We serve our calçots well roasted, with homemade romesco sauce, butifarra, and patata al caliu. A typical dish from traditional calçotadas, perfect to enjoy like at home!
Now that good weather is coming, both drinks and fresh foods are appealing. Also, it is advisable to consume foods rich in beta-carotenes that provide vitamin A, very beneficial for the care of our skin. This cold roasted carrot cream with coconut milk is ideal.
Pad thai is one of the world's most beloved noodle dishes. This pad thai recipe is simple and it starts with fresh ingredients including noodles, mushrooms, cabbage, teriyaki...
The best lemon cake. It's a gread recipe... Ideal for breakfast with coffee or children. Although it may seem a simple cake but the recipe is quite dificult.
With lemon glaze.