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Squid Fideua in its Ink
  • New
Arroz

Squid Fideua in its Ink

€9.00
A Mediterranean classic with an intense and authentic flavor. Our fideuà combines toasted noodles with tender squid in its ink, achieving a silky texture and a deep sea taste. It’s finished with a homemade sofrito and a parsley and lemon mayonnaise fresh, aromatic, and perfectly balanced with a subtle citrus touch. A flavorful and comforting Mediterranean...
Salty Caramel
Postre

Salty Caramel

€4.00
A sin, for sweet lovers with salty touches, it is the perfect dessert.
Veggie Noodles
Pasta

Veggie Noodles

11
€7.00
Today we will cook some pasta and vegetables oriental style. The noodles will be accompanied by sautéed spinach, carrots, zucchini, and sesame. An Asian basic that everyone likes.
Casserole Squid
Pescado menú

Casserole Squid

28
€10.00
Tender squid slowly cooked in their own juices, served with potatoes and peas. A traditional dish, full of flavour and aroma, that brings together sea and garden in a balanced way.
Cold Cream of Zucchini & Basil
Sopa

Cold Cream of Zucchini & Basil

2
€6.00
I tried it in a restaurant and I loved it, a cream with very few ingredients, super simple to cook and very light. It has a mild flavor with a special touch given by the basil.
Roast beef with red wine...
Navidad

Roast beef with red wine reduction sauce

€66.00
A piece of butt, in its point with all its juice and very tender.  NOT INCLUDING GARNISH. To be ordered separately.  BOX FOR 5 PEOPLE. Portion 200 grams per person. Individual portion. Ingredients: Veal, oil, oil, salt, pepper, bay leaf, garlic, red wine sauce (wine, sugar)
CheeseCake
Postre

CheeseCake

€4.00
Fresh, smooth and delicious, very elegant and light. A classic that will brighten your day…
Cocoa and Pomegranate Bars
  • New
Snack

Cocoa and Pomegranate Bars

G10
€2.00
Butter cookies with a crunchy and delicious layer of white chocolate. Ingredients: Wheat flour, sugar, concentrated butter, coconut, ammonium carbonate, diphosphates, skimmed milk powder, salt, flavoring. May contain traces of egg, sesame, and tree nuts with shells.
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