Juicy lamb bites full of character, inspired by the legendary Romanian Mici, accompanied by fluffy couscous that balances everything out. We finish it off with a honey and mustard mayonnaise that adds the perfect sweet and spicy touch. A dish that embraces, surprises, and makes you say "wow, how delicious!" from the very first bite.
A rich dessert made with bananas, lime zest and lime juice. A surprising and refreshing mix of flavours. Easy recipe by Ferrán Adrià.
Ingredients: banana, lime, a little sugar, water.
A classic homemade cannelloni filled with tender, slow-roasted meat, topped with a smooth béchamel and baked until golden. Comforting and full of flavor — it tastes like Sunday lunch at home.
A soft and aromatic cake made with almond nougat, with a mild flavor and spongy texture, ideal for accompanying coffee and enjoying the Christmas spirit.
The best kept recipe of Iaia: butifarra and pork and beef meat pie, combined with creamy potato and slowly cooked to achieve a tasty, homemade, and comforting dish.