Tender pieces of sautéed Heura, coated in a vegan basil pesto that envelops everything with an aromatic and delicious touch. Light, healthy, and full of flavor.
Juicy chicken thighs infused with rosemary and garlic aromas, enriched with parsley, chives, and thyme to create a unique explosion of flavors, accompanied by boiled potatoes and vegetable stew. In two words: traditional and exquisite!
We could not miss in our menu the classic melon with ham, super refreshing and perfect to take in the office. We accompany it with some cherry tomatoes and some green leaves. For dressing, a tomato vinaigrette.
Falafel served with creamy vegan baba ganoush and quinoa, accompanied by a smooth vegan yoghurt sauce. A complete, nutritious dish full of Mediterranean flavour.
We continue to blend cultures, and today, with this matcha tea tiramisu, we bring Italy and Japan together. This recipe comes from a new product that I love: matcha. It has thousands of properties, and the Japanese use it in many desserts. Very smooth.
A Sant Jordi in pasta form: red like the rose, smooth like the story, and with a crunchy touch that surprises. A unique dish to celebrate with flavour and a touch of magic.
This is the recipe for Caprese cake, a delicious and simple Italian chocolate and almond cake recipe that does not contain flour. The cake is named after the island of Capri.