Fresh rocket with mild brie, roasted apple and crunchy walnuts, served with an apple and maple syrup vinaigrette. Simple, well balanced and full of flavour!
Chicken wings with potatoes and Padrón peppers combine juiciness, texture and authentic flavour. Crispy on the outside, tender on the inside, and served with golden potatoes and the distinctive touch of Padrón peppers, this is a dish that celebrates home cooking with real ingredients—a true classic!
Just to tell you that we make the traditional Italian recipe, with onion, bacon and egg yolk, but without cream. We add a little parmesan cheese... sensational!
To the classic pasta with traditional ragù we wanted to give a twist and make this delicious mushroom ragù. The flavor and texture of this ragù, combined with the tagliatelle, is a guaranteed success.
This rice with mushrooms is a rather dry rice, although we add more stock to give it a mellow texture. Rice with seasonal ingredients, seasoned as always.
Just to tell you that we make the traditional Italian recipe, with onion, bacon and egg yolk, but without cream. We add a little parmesan cheese... sensational!
Delicious salmon served with asparagus, quinoa, cherry tomatoes, red cabbage, and yogurt sauce that you will love.
Ingredients: salmon, asparagus, quinoa, tomato, red cabbage, yogurt, oil, salt, dill and lemon