Carne

Showing 85-96 of 100 item(s)

Carne

Sausage and Potato Pie

€9.00

The best kept recipe of Iaia: butifarra and pork and beef meat pie, combined with creamy potato and slowly cooked to achieve a tasty, homemade, and comforting dish.

Plancha Carne

Veal Fish

€4.00

The "peixet" is a piece of veal that is part of the hip and is characterized by being very tender and flavorful. The truffle sauce gives it that special touch.

Carne

Breaded Veal

€4.00

Breaded beef with Panko to give it an extra crunchy touch. A combination that everyone will like!

Carne

Vitello Tonnato

€4.00

Another Italian recipe that we adapted to our taste, with the meat very rare and adding tuna sauce and capers. We accompany it with zucchini, eggplant, and peas mixed with parsley.

Carne

Little Book of Loin

€9.00

Pork loin little books are one of grandma's classic dishes. They are great for children, but... What adult can resist and not eat one? We fill them with cheese and sweet ham. Enjoy!

Plancha Carne

Pulled Butifarra with Pieces of Apple

€4.00

A simple dish full of depth. The butifarra is cooked and shredded, then seared until crispy on the outside and tender on the inside. It’s served with slow-roasted fennel, caramelised to bring out its sweetness, and fresh apple slices that add just the right touch of acidity and crunch. A light, flavourful combination with surprising contrasts.