Weekend

Veggie Gyozas
Weekend

Veggie Gyozas

€12.00
The traditional "dim-sum" stuffed with veggies. Ideal for a snack or light dinner. They come with soy sauce.  Instructions: serve at room temperature or warm them in a pan.  small portion: 10 units large portion: 20 units
Gorgonzola and caramelized...
Weekend

Gorgonzola and caramelized onion focaccia

€9.00
A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!  It is perfect to use as a starter or as a snack.  Bake in the oven until the cheese melts :) and yumm... enjoy! Ingredients: for the dough (bread flour, milk, yeast, salt, oil), gorgonzola, onion, rosemary. 
Roasted tomatoes, olives...
Weekend

Roasted tomatoes, olives and rosemary Focaccia

€9.00
A good focaccia should be tender and crunchy at the same time. the flavour of tomatoes, a touch of rosemary and kamalata olives it's great!  It is perfect to use as a starter or as a snack.  Bake in the oven until the cheese melts :) and yumm... enjoy!
Nutella Focaccia
Weekend

Nutella Focaccia

€9.00
This nutella focaccia recipe is soft, fluffy and tastes incredibly.  For 6-8 people. 
Prawn gyozas
Weekend

Prawn gyozas

€13.00
The traditional "dim-sum" stuffed with shrimp. Ideal for a snack or light dinner. They come with soy sauce.  Instructions: serve at room temperature or warm them in a pan.  small portion: 10 units large portion: 20 units
Weekend

€7.00
Chicken fingers with our...
Weekend

Chicken fingers with our great sauce!

€12.00
An ideal finger foor. Chicken fingers with a lemon and kimchi mayonnaise that gives rock n'roll. They are quite big portions.  small tray: 6 chicken fingers large tray: 15 chicken fingers Ingredients: chicken, panko, rosemary, garlic, oil, kimchi and mayonnaise with lemon, egg and flour. Instructions:  Put them in the oven 150º for 10 minutes. 
Weekend

€10.00
Weekend

€7.00
Weekend

€9.00
Aubergine with hoisin sauce
Weekend

Aubergine with hoisin sauce

€8.00
We really love these aubergines. It is one of the star dishes of our chef David. We cut the eggplant into halves and roast it, we but then spices and tha aubergine melts in your mouth with a sweet and caramelized sauce. Small tray: 2 halves of aubergine Large tray: 4 halves of aubergine Ingredients: aubergine, hoisin sauce (ginger, sesame, soy, gluten...
Product added to compare.