A dish to enjoy in tapas format with some of the most recognizable classics of our gastronomy: traditional pepito montadito, fried calamari, patatas bravas with two sauces, creamy chuletón croquette, and a pickled gilda with that acidic and lively touch that opens the appetite
An irresistible classic in a generous version. The club sandwich combines juicy chicken, crispy bacon, fresh tomato and lettuce, all layered in toasted bread with butter. The mayonnaise adds a creamy touch that brings together a complete, flavourful sandwich perfect for any time of day.
This recipe is a version of the classic free-range chicken with chili. We accompany it with Provençal roasted tomato and carrot with tahini. You will love it!
Juicy chicken thighs soaked with aromas of rosemary and garlic, enriched with parsley, chives, and thyme to create a unique explosion of flavors and accompanied by boiled potatoes. In two words: traditional and exquisite!
A symphony of flavors where the softness of the rice intertwines with the intensity of the slow-cooked beef ragù. A feast that will transport you to the most authentic Italy!
Chicken wings with potatoes and Padrón peppers combine juiciness, texture and authentic flavour. Crispy on the outside, tender on the inside, and served with golden potatoes and the distinctive touch of Padrón peppers, this is a dish that celebrates home cooking with real ingredients—a true classic!
I don't usually eat this type of food very often and if I do, I save it for a Friday night or weekend take away. But this week I feel like fajitas so let's make them!
This chicken fajita with vegetables is not spicy, the chicken is seasoned with various spices and we will accompany it with pico de gallo.
Chicken Katsu is a Japanese recipe with different Japanese, Korean, and Hawaiian versions. It is a breaded and fried chicken breast, very crispy, with a Japanese mayonnaise sauce for dipping. We made our version by grilling it, but maintaining the crispy crust. Served with Chickpea, leek, and carrot hummus.
The marinated meat takes on a very good flavor and the marinade also adds juiciness to the meat. We accompany this turkey with a very tasty couscous with vegetables.
Do you feel like taking a trip together to ancient Greece? ;)
Today we bring you Greek-style chicken in honor of the magnificent cuisine of this country. The chicken breast is accompanied by the flavor of pomodoro tomato, the texture of roasted eggplant, the touch of feta, and green olives. A true delight of Greek cuisine!
Tonkatsu chicken is one of our favorites, it is a Japanese dish of chicken fillet that is breaded and served with an Asian sauce. We accompany it with fried rice to make a complete dish and with a touch of mayonnaise.
An irresistible classic in a generous version. The club sandwich combines juicy chicken, crispy bacon, fresh tomato, and lettuce, all wrapped in toasted buttered bread. The mayonnaise adds the creamy touch that rounds off a complete, tasty sandwich perfect for any time of the day.