A Mediterranean classic with an intense and authentic flavor. Our fideuà combines toasted noodles with tender squid in its ink, achieving a silky texture and a deep sea taste. It’s finished with a homemade sofrito and a parsley and lemon mayonnaise fresh, aromatic, and perfectly balanced with a subtle citrus touch. A flavorful and comforting Mediterranean...
You already know how much we love rice and paellas, today I want to prepare this vegetable rice recipe for you. The key: a good vegetable broth to give it an intense flavor.
On weekends we love going to restaurants and eating paellas, rice dishes, fideuá... Why not eat it during the week as well? They are dishes that make us happy.
With thin noodles, with its cuttlefish cubes... A summer classic that takes us to the beach and that cannot be missing from our menu.
A classic that everyone likes and that reminds us of those sunny family vacation moments. This recipe is classic but with a unique flavor, we love making rice dishes.
It comes with a paprika mayonnaise in a capsule, the mayonnaise contains egg.
You already know how much we love rice and paellas, today I want to prepare this vegetable rice recipe for you. The key: a good vegetable broth to give it an intense flavor.
On weekends we love going to restaurants and eating paellas, rice dishes, fideuá... Why not eat it during the week as well? They are dishes that make us happy.
With thin noodles, with its cuttlefish cubes... A summer classic that takes us to the beach and that cannot be missing from our menu.
Our interpretation of the classic Portuguese rice. It's like a seafood paella and we add smoked octopus.
We put mayonnaise in a capsule, the mayonnaise contain egg.
This rice with mushrooms is a rather dry rice, although we add more stock to give it a mellow texture. Rice with seasonal ingredients, seasoned as always.
This recipe reminds us a lot of vacations, next to the beach... and now with the return to the routine, what better way to remember the summer with this delicious black rice. You will love it!
This mushroom rice is a rather dry rice, although we add more broth to give it a creamy texture. Rice with seasonal ingredients, cooked to perfection as always.
This recipe reminds us a lot of vacations, next to the beach... and now with the return to the routine, what better way to remember the summer with this delicious black rice. You will love it!
This is the fideuá version designed for vegetable lovers. This fideuá is cooked by Charito, she has a great touch for these dishes and it turns out reaaally good!
Rice a la cubana is one of the recipes that most remind me of my childhood. It is a dish of rice, plantain, tomato sauce, and fried egg. Very very tasty!
A rice like the typical one you have on the weekend at the beach bar. With a good fish stock and a touch of clams. We add a capsule of mayonnaise. Try it and you will definitely repeat!
I have to admit that it is quite easy for a risotto to excite me because it is one of my favorite dishes. If you like flavor contrasts, you are going to love this risotto, the sweet touch of the pumpkin along with the rice and cheese is a spectacular combination.
We present our mountain rice, taking advantage of the colder weather. A hearty and flavorful rice dish made with local ingredients like mushrooms. To complete it, we add sausages, ribs, and chorizo. This dish will make you feel right at home.
A Mediterranean classic with an intense and authentic flavor. Our fideuà combines toasted noodles with tender squid in its ink, achieving a silky texture and a deep sea taste. It’s finished with a homemade sofrito and a parsley and lemon mayonnaise fresh, aromatic, and perfectly balanced with a subtle citrus touch. A flavorful and comforting Mediterranean...