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copy of Roasted tomatoes, olives and rosemary Focaccia
ZZBFocaccia de tomates asadosA good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air eyes. It is a very moist dough. We cover it with Provençal tomatoes, a touch of rosemary and kalamata olives.
It is perfect to use as a starter or snack. Give it a touch of oven and it is ready to eat !
Ingredients: for the dough (flour, water, yeast, salt, oil), tomato, olive, hummus (chickpea, sesame, oil, lemon). )
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