A classic Andalusian dish in its softest and most refreshing version. Ajo blanco combines the creaminess of almond with the freshness of melon, resulting in a delicate and balanced cold soup. Dressed with olive oil and a touch of sherry vinegar, it is a light, aromatic proposal perfect for warm days.
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To launch this pasta we had many discussions... We created it because we were undecided about what we like more... pesto? or tomato sauce? We have added both sauces to this pasta and it is delicious!
This is a classic, simple salad—just like the ones you make at home. The base is quinoa and leafy greens, then we add tomato and a mustard vinaigrette.