A good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air eyes. It is a very moist dough. We cover it with Provençal tomatoes, a touch of rosemary and kalamata olives.
It is perfect to use as a starter or snack. Give it a touch of oven and it is ready to eat !
Ingredients: for the dough (flour, water, yeast,...
Adicionales catering solo visualizacion interna- no cocina
Croquettes for mushroom lovers. Homemade and with a lot of flavor.
Ingredients: porcini, other mushrooms, onion, leek, vegetable cream, soy milk, panko, breadcrumbs, wheat flour, oil, brandy, garlic, salt, pepper.