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Chuletón Croquette
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A premium croquette made with sirloin steak cooked in Port wine, delicately slow-cooked. Incredibly tender and creamy on the inside, crispy on the outside and full of flavour.Ingredients: Milk, beef (29.7%), onion, panko (wheat flour, water, starch, yeast, salt and sugar), Galician rib-eye fat (11.9%), Port wine (sulphites), wheat flour, corn flour...
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1 liter of Orange Juice. ( 5 people = 200 ml each)
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This is a salad with oven-roasted carrots, onion wedges, and vegan feta cheese. The oven-roasted carrots are delicious!
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Goat Cheese And Caramelized Onion Croquette
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A combination of goat’s cheese with its characteristic flavour, perfectly paired with sweet onion confit cooked in Pedro Ximénez.
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