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Lomo Crujiente con Sésamo y Miso
NCerdode guarnición alcachofas, coles de bruselas y calabacín.
Ingredientes: lomo, alcachofa, col de bruselas, jengibre, sésamo, calabacín, miso, cebolla, leche de soja
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Haven't you tried it yet?
It's one of our best-selling pastas and a dish option you're sure to love. Normally, we use a pasta called orichietti, typical Italian. The sauce is great, perfect for mushroom lovers like me. We add spinach to lighten it up a bit.
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Bio Cutlery
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Set of fork and spoon (for soups and creams) made of eco-friendly PLA, reusable. Individually bagged for safety.
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You will be very surprised... Tasty based on vegetables, especially mushrooms and lentils. Served with quinoa, eggplant, apple, walnuts and truffled cashew hummus, and baby spinach...Ingredients: quinoa, apple, walnuts, cashew hummus, baked eggplant, spinach, mushroom, truffle oil, salt, chia, oatmeal, chickpea flour, soy milk, cashew, nutritional yeast...
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