You probably already know how to make pumpkin soup, which is why we want to take it up a notch with this Thai pumpkin soup, full of Asian flavors.
To give it those characteristic Thai flavors, we'll use a bit of curry and lime.
Ingredients: Onion, pumpkin, coconut milk, curry, lime, peanut, cilantro, ginger, garlic, and yellow curry.
Pastoret Natural Yogurt, made with fresh milk from cows that graze in freedom. This 100% natural feed allows to appreciate all the original flavor of fresh milk and to obtain a creamier and smoother texture.
I love creating combinations with the wok! You can make as many versions as your imagination allows. Today's recipe is a vegetable-only yakisoba, in fact, at home we are trying to reduce meat consumption and this is an ideal option for a vegetarian and delicious dish!
Ingredients: noodles, teriyaki sauce, edamame, zucchini, cabbage, carrot, onion,...
Creamy and mushroom chicken pasta is a carb lovers dream! Seared chicken strips are mixed through a super creamy chicken pasta, cooked with mushrooms and parmesan cheese.
Ingredients: Pasta (gluten), chicken, mushrooms, garlic, burnoise onion, brandy, chicken broth, lemon, cream (dairy), parmesan, parsley, salt, chives.