Your cart
A premium croquette made with sirloin steak cooked in Port wine, delicately slow-cooked. Incredibly tender and creamy on the inside, crispy on the outside and full of flavour.
Ingredients: Milk, beef (29.7%), onion, panko (wheat flour, water, starch, yeast, salt and sugar), Galician rib-eye fat (11.9%), Port wine (sulphites), wheat flour, corn flour (contains sulphites), sugar, garlic, sunflower oil, salt, aromatic herbs and pepp