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A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
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Bake in the oven until the cheese melts :) and yumm... enjoy!
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We all know the classic salads with tomato and burrata, and we were looking forward to cooking a salad like this one, super refreshing and balanced. The touch of basil sauce on the burrata is perfect.
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