A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
It is perfect to use as a starter or as a snack.
Bake in the oven until the cheese melts :) and yumm... enjoy!
Ingredients: for the dough (bread flour, milk, yeast, salt, oil), gorgonzola, onion, rosemary.
A good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air eyes. It is a very moist dough. We cover it with Provençal tomatoes, a touch of rosemary and kalamata olives.
It is perfect to use as a starter or snack. Give it a touch of oven and it is ready to eat !
Ingredients: for the dough (flour, water, yeast,...
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A premium croquette made with sirloin steak cooked in Port wine, delicately slow-cooked. Incredibly tender and creamy on the inside, crispy on the outside and full of flavour.Ingredients: Milk, beef (29.7%), onion, panko (wheat flour, water, starch, yeast, salt and sugar), Galician rib-eye fat (11.9%), Port wine (sulphites), wheat flour, corn flour...
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