Pork Tenderloin with Carrot Sauce
Pork Tenderloin with Carrot Sauce

Pork Tenderloin with Carrot Sauce

NCerdo

A classic but very balanced recipe that everyone likes. Pork tenderloin cooked so that it does not lose its juiciness with a vegetable ratatouille.

Ingredients: pork tenderloin, white wine, onion, carrot, carrot sauce (carrot reduction, white wine and sirloin juice), cornstarch, tomato, high oleic oil, salt and black pepper.

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with Baked Vegetables

Alérgenos
Sulfites
Tipo de plato
Segundo
Tipo de comida
Cerdo
405148
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