This is a good meat seasoned with spices and grilled unitl it's done. We will also add the "Café parís" sauce. It goes with fresh herbs mixed with butter and garlic. We will put the sauce in capsule.
Ingredients: beef entrecote, potato, Paris coffee sauce (garlic, curry, rosemary, turmeric, thyme, tarragon, parsley, dill, Dijon mustard, brandy, high...
Classic dish. Fine fillet of beef with side dish of potatoes and artichoke.
Ingredients: Beef fillet, potato, artichoke, onion, olive oil, ground pepper, salt, garlic, rosemary.
This recipe is to enjoy! Today we bring you a beef steak cooked on the grill and accompanied with a vegetable garnish.
Ingredients: beef steak, roasted pepper, sautéed asparagus, red onion, chimichurri (vinegar, glucose/fructose syrup, high oleic oil, thyme and spices) and, salt.
Nuestra hamburguesa ganadora, completada con verduritas para conseguir el plato perfecto... Con queso suave, salteado de cebolla horneaa, setas, berenjena, espárrago crujiente y tomates secos marinados, aderezado con una ligera mayonesa con un toque de soja para hacerla todavía más interesante...
Atención: vienen poco cocinadas, si se quiere la carne más...
Os presentamos a nuestra ganadora del concurso de hamburguesas que hicimos en Nora Es una hamburguesa de ternera con queso suave, setas salteadas con cebolla horneada, tomate seco marinado, todo en sandwich... y todo ello aderezado de una mayonesa ligera con un toque de soja. Todo apunta a que se convertirá en uno de nuestros best sellers...
Atención:...
Tender strips of beef wok-seared with sesame oil and a colorful mix of vegetables: carrots, leeks, white onion, and young garlic. The dish is glazed with a rich blend of soy sauce, mirin, and a touch of honey for a perfect balance of sweet and savory. Finished with toasted white sesame seeds and fresh chives. Served with a side of rice noodles.
Juicy lamb bites full of character, inspired by the legendary Romanian Mici, accompanied by fluffy couscous that balances everything out. We finish it off with a honey and mustard mayonnaise that adds the perfect sweet and spicy touch. A dish that embraces, surprises, and makes you say "wow, how delicious!" from the very first bite.
Pork loin little books are one of grandma's classic dishes. They are great for children, but... What adult can resist and not eat one? We fill them with cheese and sweet ham. Enjoy!
This is a recipe where we cook the meat very slowly for 4 hours until we can crumble it and it is super juicy, accompanied by bulgur and a super tasty homemade guacamole.
Juicy meatballs accompanied by a rich and flavorful Spanish sauce, served with rice. A dish with a homemade touch that will remind you of grandma's cooking.
Yohan Ottolenghi is one of our sources of inspiration to create new recipes, his books help us to get a thousand ideas and be able to offer you many healthy recipes full of flavor. This recipe is undoubtedly super refreshing with the touch of orange along with the meatballs.
Ingredients: beef meatballs, basmati rice, lemon juice, chickpea, turmeric,...
Muslos de pavo marinados a las finas hierbas. Es un plato ligero y muy fresco.
Lo acompañaremos de coliflor (la coliflor va en forma de coliarroz) y cebolla al horno cocinadas con las mismas hierbas que el pavo.
Ingredientes: pavo, romero, tomillo, perejil, albahaca, mejorana, pimienta, sal, estragón, coliflor, aceite, cebolla y esparrago
Whenever we can we use organic products, in this case, the sausage is organic cooked with wine and garnished with mushrooms and onions. An ideal dish to complete your menu.
Ingredients: sausage, mushrooms, white wine, onion, olive oil, and parsley.
Delicious meatballs with tomato sauce, garnished with basmati rice.
Ingredients: minced meat, crushed tomato, long rice, white wine, onion, red bell pepper, natural garlic, salt, Provencal herbs, ground garlic.
A simple dish full of depth. The butifarra is cooked and shredded, then seared until crispy on the outside and tender on the inside. It’s served with slow-roasted fennel, caramelised to bring out its sweetness, and fresh apple slices that add just the right touch of acidity and crunch. A light, flavourful combination with surprising contrasts.