The term 'Crudités' has its origins in France and is a salad composed of raw vegetables and greens accompanied by an herb vinaigrette. The combination is amazing!
Ingredients: Carrot, zucchini, asparagus, pickled red onion (white sugar, red onion, rice vinegar, white vinegar, salt and pepper), arugula, kalamata olive, herb hummus (chickpeas, tahini,...
The combination of pasta with tomato and cheese is always a success, but if you add the creaminess of a cheese mousse and the aroma of basil, it becomes a perfect dish.
Ingredients: conchiglie pasta, artichoke, cherry tomato, basil, tomato sauce (tomato, oil, basil, sugar, salt and black pepper) and ricotta mousse (ricotta, cream, cheese powder and parsley).
This is what we mean by grilled chicken escalope (without breading). We accompany it with tomato, arugula oil and parmesan flakes.
Ingredients: Chicken pallarda, olive oil, arugula, cherry tomato, parmesan flakes, ripe tomato, dried tomato, salt, black pepper, arugula pesto (arugula, olive oil, basil, salt and sliced almonds)
Hawaiian version sushi: raw fish with a quinoa base, completed with vegetables, and presented in a bowl. Today we make it with salmon with soy and sesame, avocado, quinoa and a little wakame seaweed salad, lemon onion, crispy onion, edamame... A delight, modern and healthy.
Ingredients: quinoa, salmon, edamame, wakame, gluten-free soy, sesame, avocado,...
Baked gilthead sea bream served with tender artichokes and roasted eggplant. A light and aromatic dish, enhanced with Mediterranean herbs, lemon zest, and a touch of extra virgin olive oil. Perfect to enjoy a balanced blend of freshness and flavor.
Another Italian recipe that we adapted to our taste, with the meat very rare and adding tuna sauce and capers. We accompanied it with courgette, aubergine and peas mixed with parsley.
Ingredients: beef, capers, onion, anchovy, tuna, high oleic oil, yogurt, garlic, yogurt, oregano, zucchini, eggplant and peas.
This salad is super complete with green leaves, apple, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.