The combination of pasta with tomato and cheese is always a success, but if you add the creaminess of a cheese mousse and the aroma of basil, it becomes a perfect dish.
Salmorejo is the Cordoban version of gazpacho, we follow the recipe of our friend Yoli, to make it healthier. With how good tomatoes are, it's worth it. We serve it with ham and sliced egg.
Another Italian recipe that we adapted to our taste, with the meat very rare and adding tuna sauce and capers. We accompany it with zucchini, eggplant, and peas mixed with parsley.
The term 'Crudités' has its origins in France and is a salad composed of raw vegetables and greens accompanied by an herb vinaigrette. The combination is amazing!