We use the traditional recipe, the one we have always used. A fresh, summery starter that goes down very well (light and soft version). It also comes with crunchy croutons in a separate bag.
This is a zucchini lasagna that does not contain gluten or dairy (it does contain vegan cheese). We make it with slices of zucchini, tofu, quick sauce, carrot and eggplant. Vegan bechamel: coconut milk, cornstarch, oil, pepper and salt. Vegan feta cheese in the filling.
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
This is a salad with Mediterranean flavors and also very powerful in flavor. The combination of the different ingredients results in a very pleasant salad in hotter times.