We use the traditional recipe, the one we have always used. A fresh, summery starter that goes down very well (light and soft version). It also comes with crunchy croutons in a separate bag.
Our interpretation of the classic Portuguese rice. It's like a seafood paella and we add smoked octopus.
We put mayonnaise in a capsule, the mayonnaise contain egg.
Ingredients: Rice, onion, tomato, clam, shrimp, sweet paprika, high oleic oil, parsley, salt, whitebait, crayfish, onion, carrot, lemon juice, smoked sweet paprika mayonnaise, black pepper...
A recipe of a lifetime and a very popular dish in every family. The mixture of three types of meat in the stuffing - beef, pork and chicken.
In my opinion I think that meat cannelloni are laborious, that's why, more and more, young people don't usually make them.
The classic Caesar salad that never disappoints: crispy lettuce, crunchy croutons, and a touch of Parmesan, all drizzled with a creamy Caesar dressing. Perfect for lovers of bold flavors and balanced textures.
This dish reminds us of classic summer days on the beach, in a beach bar with grilled cuttlefish and Pilaf rice.
Ingredients: rice, cuttlefish, squid ink, onion, green pepper, fish broth (carrot, onion and whitebait), parsley, garlic, high oleic oil and salt.