A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.
Turmeric is one of the most appreciated spices in gastronomy lately. Not only because of its intense flavor but also because of its nutritional properties for our body. Antioxidant and anti-inflammatory effects are known in India. We discovered this recipe one day when we wanted to try a chicken that was different from the classic baked chicken, we wanted...
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
A typical dish from Puglia, Italy. To add flavor we prepare it with dried tomato pesto (without parmesan), to die for... It is a light pasta accompanied by tomato, broccoli... it is also VEGAN.
This is a way to enjoy a pasta dish without having to resort to the pasta dishes that you prepare and consume more regularly. A fresh dish with aromatic herbs.
These salmon fish cakes are originally from Yorkshire, England. We can say that they are like fish burgers. Super tender and juicy, very healthy and with a base of fresh & smoked salmon. We will accompany them with peas, onion and with a touch of coconut sauce with dill aroma.