This is the fideuá version designed for vegetable lovers. This fideuá is cooked by Charito, she has a great touch for these dishes and it turns out reaaally good!
Today we will cook some pasta and vegetables oriental style. The noodles will be accompanied by sautéed spinach, carrots, zucchini, eggplant, and sesame. An Asian basic that everyone likes.
Ingredients: keto pasta, sesame oil, toasted white sesame, rice vinegar, eggplant, spinach, carrot, zucchini, onion, soybeans, tender garlic.
Today we will cook some pasta and vegetables oriental style. The noodles will be accompanied by sautéed spinach, carrots, zucchini, and sesame. An Asian basic that everyone likes.
I love creating combinations with the wok! You can make as many versions as your imagination allows. Today's recipe is a vegetable-only yakisoba, in fact, at home we are trying to reduce meat consumption and this is an ideal option for a vegetarian and delicious dish!
Ingredients: noodles, teriyaki sauce, edamame, zucchini, cabbage, carrot, onion,...
Vodka has many uses in the kitchen to give more flavor and juiciness to recipes, and this pasta is an example of the good combination of vodka with pasta and a good homemade tomato sauce.
Vodka has many uses in the kitchen to give more flavor and juiciness to recipes, and this pasta is an example of the good combination of vodka with pasta and a good homemade tomato sauce.
This is a very tasty and aromatic pasta salad thanks to the fact that it has few ingredients. We will use wholemeal pasta and mix them with both feta and mozzarella and basil.
A delicious whole wheat pasta that combines the freshness of tomato, asparagus, and mushrooms with the flavor of tomato pesto. Light and nutritious, this pasta will give you the energy you need to tackle the day.
The Sicilian caponata is a traditional recipe where the main protagonist is the eggplant. We present this caponata as a sauce for whole wheat spaghetti, a super balanced and tasty recipe.
Ingredients: whole spaghetti, eggplant, tomato pomodoro, basil, olive oil, celery, caper, olive, salt and pepper.
This is a great recipe for a change from the classic dry tomatoe pesto. It is delicious and very easy to make. We will use wholemeal pasta and accompany it with vegetables, a light and fresh pasta.