A French classic, with a molten center that melts with every bite. Perfect for chocolate lovers, this dessert is pure delight.
Ingredients: Egg, sugar, chocolate, leavening agent, butter (dairy), and flour (gluten).
Classic recipe and with guaranteed success, a good veal roast with its garnish in this case we accompany it with carrot, pea and onion.
Ingredients: veal, wine, Provencal herbs, onion, carrot, pea, oil, salt and pepper.
An autumn salad that celebrates the best of the season with chickpeas, roasted sweet potatoes, beets, and kale. Each bite is a burst of colors and flavors that won’t leave you indifferent.
Topping: vinaigrette with maple syrup, tahini, oil, lemon and ginger.
Ingredients: Kale, chickpeas (sulfites), sweet potato, onion, beetroot, sesame, seeds, tahini...
There are few Georgian dishes out there that are as popular and well-known as satsivi and it really isn't hard to see why. This decadent dish combines poultry with a luscious walnut sauce and it is commonly served at new year's eve and christmas.
The sauce consists of finely ground walnuts mixed with garlic and warm spices.
Ingredients: Pork, oil, salt,...
Low-temperature turkey enhanced with Gravy sauce, an English-origin preparation made with extracts from the cooking juices of meats and vegetables.
Ingredients: Turkey, asparagus, mushrooms, green beans, smoked oil, salt, oil, beef bone, cornstarch, carrot, onion, pepper, chicken carcass, high-oleic oil, and salt.
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
Ingredients: flour, baking soda, cinnamon, egg, oil, sugar, butter, carrot, yeast, pistachio, raspberry.
A rice dish just like the kind you have at the beach bar on the weekend. Made with a rich fish broth and a touch of clams. We add a capsule of mayonnaise. Try it, and you’ll definitely come back for more!
Ingredients: fish broth, clams (mollusks and crustaceans), rice, tomato, onion, garlic, oil, mayonnaise (egg, parsley).