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Spicy Chicken Wings
Nuestras alitas de pollo con un toque picante, ¿te atreves?
Ingredientes: pollo, patatas bravas, pimientos de padrón.
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Canelón vegano / Pasta vegana
Rigatoni All'Arrabbiata
11
€9.00
The classic rigatoni all'arrabbiata, with its slightly spicy tomato sauce, basil, black olives, and a crispy parsley-seasoned bread topping. Our version of the typical Roman pasta dish.
The bread topping comes separately.
Weekend
Chicken fingers with our great sauce!
€12.00
An ideal finger foor. Chicken fingers with a lemon and kimchi mayonnaise that gives rock n'roll. They are quite big portions.
small tray: 6 chicken fingers
large tray: 15 chicken fingers
Ingredients: chicken, panko, rosemary, garlic, oil, kimchi and mayonnaise with lemon, egg and flour.
Instructions: Put them in the oven 150º for 10 minutes.
Weekend
Lemon Cake
€15.00
The best lemon cake. It's a gread recipe... Ideal for breakfast with coffee or children. Although it may seem a simple cake but the recipe is quite dificult.
With lemon glaze.
Weekend
Roasted tomatoes, olives and rosemary Focaccia
€9.00
A good focaccia should be tender and crunchy at the same time. the flavour of tomatoes, a touch of rosemary and kamalata olives it's great!
It is perfect to use as a starter or as a snack.
Bake in the oven until the cheese melts :) and yumm... enjoy!
Weekend
Nutella Focaccia
€9.00
This nutella focaccia recipe is soft, fluffy and tastes incredibly.
For 6-8 people.
Weekend
Aubergine with hoisin sauce
€8.00
We really love these aubergines. It is one of the star dishes of our chef David.
We cut the eggplant into halves and roast it, we but then spices and tha aubergine melts in your mouth with a sweet and caramelized sauce.
Small tray: 2 halves of aubergine
Large tray: 4 halves of aubergine
Ingredients: aubergine, hoisin sauce (ginger, sesame, soy, gluten...
Weekend
Gorgonzola and caramelized onion focaccia
€9.00
A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
It is perfect to use as a starter or as a snack.
Bake in the oven until the cheese melts :) and yumm... enjoy!
Ingredients: for the dough (bread flour, milk, yeast, salt, oil), gorgonzola, onion, rosemary.
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