Warm up in the oven (do not heat in the microwave)
They come already cooked.
Ingredients: iberian ham, onion, milk, cream, panko, wheat, flour, iberian bacon, oil, salt, sherry, pepper.
Prawns with Japanese bread. Prawns breaded with panko breadcrumbs. We will serve them with lemon mayonnaise and kimchi.
Ingredients: prawn tail, bread crumbs, wheat flour, egg, kimchi and lemon mayonnaise.
The soup is a typical dish in spanish/Catalan houses for christmas. The key: a broth with a lot of flavor, some pasta and tiny little meatballs.
1 LITER IS SERVED - 4 PEOPLE
The meatballs and galets (pasta for the soup) are included in the price and they come in a separate container.
Ingredients: chicken broth (chicken, pork, onion, carrot, leed),...
This cannelloni with pumpkin and pesto is a diead-and-went to heaven recipe.
These cannelloni are quite light and perfect for vegetarians.
Instructions: HEAT at 180º for 20-30 minutes at the oven.
for 5 people (25 cannelloni)
for 3 people (8 cannelloni)
We really love these aubergines. It is one of the star dishes of our chef David.
We cut the eggplant into halves and roast it, we but then spices and tha aubergine melts in your mouth with a sweet and caramelized sauce.
Small tray: 2 halves of aubergine
Large tray: 4 halves of aubergine
Ingredients: aubergine, hoisin sauce (ginger, sesame, soy, gluten...
The cep, a gourmet delicacy of high quality. This is a classic cream and a very safe bet that everyone likes.
1 LITER BOTTLE - (FOR 4-5 PEOPLE)
Instructions: Warm up
Ingredientes: oil, buter, mushrooms, cream, onion, truffle, potato
PRECIO: 6,6€/ RACIÓN
Una receta de toda la vida y un plato muy apreciado en todas las familias. La mezcla de tres tipos de carne en el relleno - ternera, cerdo y pollo con toque de foie y trufa!
En mi opinión creo que los canelones de carne son laboriosos, por eso, cada vez más, la gente joven no suele hacerlos.
BANDEJA PARA 5 PERSONAS = 5 CANELONES...
The traditional "dim-sum" stuffed with veggies. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
small portion: 10 units
large portion: 20 units
The italian classic of homemade ragú bolognese and creamy béchamel, layered with sheets of fresh or dried pasta.
Layers of pasta coated in a luxurious mix of hearty rafù bolognese (slow cooked meat sauce) and creamy bechamel (white sauce). It's one of the world's great baked pastas.
Instructions: HEAT 180º for 20-30min. If the tray is frozen, leave it in...