Basque-style chard is a simple, traditional and very nutritious recipe. Prepared with chard, garlic and a touch of chilli, this dish stands out for its authentic flavour and for showcasing seasonal vegetables.
To launch this pasta we had many discussions... We created it because we were undecided about what we like more... pesto? or tomato sauce? We have added both sauces to this pasta and it is delicious!
We use the traditional recipe, the one we have always used. A fresh, summery starter that goes down very well (light and soft version). It also comes with crunchy croutons in a separate bag.
Basque-style chistorra is a traditional, juicy and flavourful dish. We prepare it with real ingredients, keeping the essence of Basque cuisine in every bite
One of the most typical salads; it combines potato, tuna and hard-boiled egg, with cherry tomatoes and olives and a vinaigrette that gives it a special touch.