I love cooking with chicken, both because it’s so easy to create flavourful dishes and because it’s so versatile when you want to give it a personal touch. Today we’re preparing traditional garlic chicken; the garlic doesn’t overpower the flavour of the chicken, and we give it a light, gentle touch (nothing strong).
Moorish skewers are a traditional dish enjoyed worldwide. The secret is in the marinade—there isn’t just one original recipe, but the key is allowing the meat to marinate for several hours to absorb all the flavors. Served with well-seasoned tender wheat and roasted cherry tomatoes that add the perfect touch of sweetness.
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
Baos are typical Taiwanese street food buns that are steamed and that we find irresistible. They can be filled with whatever you want, although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, a sauce is added with soy, rice vinegar, ginger and many spices.... It is very tender and shredded to fill...
A rice dish that never fails: juicy Iberian pork secreto, full of flavor, accompanied by a garlic mayonnaise capsule that adds an irresistible touch. Mix it, let everything blend together, and get ready for a bite packed with intensity. You'll want to have it again!
Beni is a first class cook, he taught me how to make these traditional macaroni for my kids and they are a delight... with his tomato sauce. The originals have meat and cheese but we're going to make the vegan version.
Macaroni with grandma's tomato sauce.