Colourful, fresh, and full of flavour. A golden, oven-baked shortcrust base topped with roasted cherry tomatoes—sweet and juicy—dots of creamy mascarpone, and a homemade pesto that brings it all together. Light, vibrant, and with that gourmet touch that makes it special. Perfect for a meal that catches the eye… and wins you over at first bite.
The classic cheeseburger with cheedar cheese but in a bunless version to make it lighter and gluten free. We accompany it with sautéed artichokes.
Ingredients: beef burger, (beef, onion, liquid egg, salt, pepper), cheddar, bacon, olive oil, salt and, old mustard.
Today we are going to prepare some tasty and light lentils with potatoes and rice! A very easy recipe to make and ideal, especially for vegan diets, due to its interesting contribution of complete protein when combining legumes with a cereal.
Ingredients: white rice, lentils, potatoes, carrots, salt, parsley and bay leaf.
Immerse yourself in the delectable diversity of the Vegan Taco Bowl. The combination of tofu, lentils, and black beans creates a robust protein base, while creamy avocado, sweet corn, cherry tomatoes, red onion, and cilantro add a touch of freshness. An explosion of flavors and textures in every bite.
Chicken stews deserve to reclaim their prominence on the family table, they are very tasty and with few and simple ingredients we easily get a dish worthy of dipping bread. This is an easy tasting dish accompanied by barley.
Ingredients: chicken hams, oil, barley, onion, carrot, mushroom, beer, raisins, parsley, garlic, oil and salt.
The flavour also comes in waves, first savoury, then sweet, then “whoa, this is with curry” , The sweet potato is one of those things that sometimes go unnoticed. It is a flavour halfway between carrot, pumpkin and potato but it is softer and sweeter. This cream is especially good and we love it!
Topping: Croutons (Gluten, we put it in a separate bag)...
Tender white beans slowly simmered with a gentle sofrito, fish broth, and fresh clams that add that salty, savoury touch that makes it irresistible. Comforting, light, and packed with flavour—just the kind of stew you'd want on a rainy day... or any day, really.
Sustainably crafted Heura meatballs blend seamlessly with the velvety texture of potato puree. A touch of pomodoro tomato enhances flavors, while fresh parsley adds an herbal note. This consciously curated dish delivers a symphony of tastes and textures in every bite.