We use the traditional recipe, the one we have always used. A fresh, summery starter that goes down very well (light and soft version). It also comes with crunchy croutons in a separate bag.
Ingredients: tomato, red pepper, green pepper, onion, garlic, cucumber, salt, olive oil, white wine vinegar, croutons (gluten). The cream does not contain bread, you...
Very simple recipe that tastes gread. What could be better? serve cold or warm. This delicious creamy soup is very popular.
If you are gluten intolerant, do not add the crustons in the cream.
Ingredients: leek, potato, vegetable broth, onion, cream, oil, salt, spiced bread and chives.
A classic and when it's good it's priceless! We will serve it with a tomato coulis that looks great.
Ingredients: potato, onion, egg, salt, cherry tomato, oil, tomato sauce.
Healthy yet comforting, tasty, nothing beats a bowl of tomato soup- especially with a few simple additions, like ready-made red pesto and basil.
Ingredientes: tomato, red onion, garlic, pepper, vegetable broth, oil, thyme, sald and pesto rosso (Dried tomato, almond, nutritional yeast).
Receta inspirada en Jordi Cruz, unos fingers de merluza fresca adobada con una mayonesa buenísima. Adobar el pescado es típico de las casas andaluzas, si te gusta el pescado de forma sabrosa y divertida este es tu plato!
De guarnición: patata, guisante, tomate
Ingredientes: Merluza, aceite, huevo, mayonesa (huevo, adobo, aceite, sal), adobo (ñoras o...
Salmorejo is the Cordoba version of gazpacho, we follow our friend Yoli's recipe, to make it healthier. With how good the tomatoes are, it's worth it. We serve it with ham and laminated egg.
Ingredients: tomato, olive oil, garlic, bread (wheat flour), white wine vinegar, red pepper, onion.
Topping: crispy ham shavings and grated egg.
Today we have decided to try a vegan potato omelet.... and we liked the result :)
Ingredients: potato, onion, chickpea flour, water, oil, salt, cherry tomato, tomato sauce.
Muslos de pavo marinados a las finas hierbas. Es un plato ligero y muy fresco.
Lo acompañaremos de coliflor (la coliflor va en forma de coliarroz) y cebolla al horno cocinadas con las mismas hierbas que el pavo.
Ingredientes: pavo, romero, tomillo, perejil, albahaca, mejorana, pimienta, sal, estragón, coliflor, aceite, cebolla y esparrago