Pasta Alla Chitarra

Brand: DPasta

By combining the artichoke with pasta you get a complete dish. At the base of the dish, sweet Parmesan cream, on top the pasta, sautéed artichokes, the spark of dried tomato and a touch of walnut. Artichokes go great with Parmesan.

Ingredients: pasta, artichoke, walnuts, cream, cheese, thyme, marjoram, dried tomato, garlic oil (high oleic oil and garlic), salt and pepper.

Size

Normal
Full size
Mini

€4.00

Tax included

with Artichoke and Parmesan Fonduta

Alérgenos: Dairy
Gluten
Nuts
Tipo de plato: Primero
Tipo de comida: Pasta
Caracteriticas generales: Gluten
Lactose
Nuts
Vegetarian

Reference 353

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